WEST TEXAS BAKED BEANS
These baked beans have a spicy, smoky bacon flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
- In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
- Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
- Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.
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Bronco Iongi
[email protected]Don't waste your time with this recipe.
Arianna Aceves
[email protected]This recipe is a fail.
chetos & funny
[email protected]I would not recommend this recipe to anyone.
Oly ullah
[email protected]These beans were a waste of time and ingredients.
Haddy Myson
[email protected]I followed the recipe exactly, but my beans didn't turn out as good as the ones in the picture.
Miraji Vuai
[email protected]The beans were a little too sweet for my liking.
Bilal jani Bilaljani3435
[email protected]I found the beans to be a little bland. I think I'll add some extra spices next time.
Wendesen sheferaw
[email protected]These beans are a little spicy for my taste, but I still enjoyed them.
Lexi Bee
[email protected]I've never made baked beans before, but this recipe was easy to follow and the beans turned out great.
Mary Da Brave
[email protected]I made these beans for a camping trip and they were a huge hit. They're easy to make and they taste great.
Uvonne Eromosele
[email protected]These beans are a great way to use up leftover bacon.
buu kare
[email protected]I'm not a huge fan of baked beans, but these were actually really good. The sauce was flavorful and the beans were tender.
Tony Garcia
[email protected]These beans are so versatile. I've used them as a side dish, a main course, and even as a topping for nachos.
Koketso Mothobela
[email protected]I love the smoky flavor of these beans. I always add a little extra smoked paprika to really amp up the flavor.
Ronald Twyman
[email protected]These beans are the perfect side dish for any barbecue or potluck.
Shahab Arif
[email protected]I wasn't sure about the bacon at first, but it really adds a nice flavor to the beans.
Chilo Munsanje
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love that I can just throw everything in the crock pot and let it cook all day.
Tofiqunar Unar
[email protected]I've made this recipe several times and it always turns out great. The beans are always cooked perfectly and the sauce is delicious.
Rick Griffin
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the smoky flavor and the tender beans.