WEST TENNESSEE CORN BREAD
My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. , Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 659 calories, Fat 33g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1106mg sodium, Carbohydrate 80g carbohydrate (26g sugars, Fiber 5g fiber), Protein 10g protein.
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Aivars Lurens
[email protected]This is a great recipe! I've made it several times now and it's always perfect. The cornbread is moist and flavorful, and it has a nice crispy crust. I highly recommend this recipe.
SM Sultan
[email protected]I've been looking for a good cornbread recipe for a while now and I think I've finally found it! This cornbread is moist, flavorful, and has a beautiful golden crust. I will definitely be making this again and again.
Arianna Freeman
[email protected]This cornbread is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand. I also like that it's not too sweet.
David Kganyago
[email protected]I'm not a big fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread was moist and flavorful, and it had a nice crispy crust. I will definitely be making this again.
Md Norul Absar
[email protected]This cornbread is way too sweet for my taste. I prefer a more savory cornbread. I also found the texture to be a bit too dense.
lekan olufemi
[email protected]I tried this recipe and it was a disaster. The cornbread was dry and crumbly, and it had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Bodexzy TV
[email protected]This cornbread is delicious! I love the crispy edges and the moist center. The flavor is perfect, not too sweet and not too savory. I will definitely be making this again.
Mohammad Sojib
[email protected]I'm from West Tennessee and this cornbread is just like my grandma used to make. It's the perfect combination of sweet and savory, and the texture is just right. I highly recommend this recipe.
Afroja Nuri
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I love the addition of the buttermilk, it really gives it a light and fluffy texture. I've made this recipe several times now and it's always a hit.
Sibongile Mashigo
[email protected]Just made this cornbread and it turned out amazing! I followed the recipe exactly and it was so easy to make. The cornbread was cooked perfectly and had a great flavor. I will definitely be making this again.
Md Nazim
[email protected]This cornbread is a true Southern delight! The texture is moist and slightly crumbly, with a beautiful golden crust. The flavor is perfectly balanced, with a hint of sweetness from the cornmeal and a subtle savory note from the buttermilk. I served i