WEST OF THE PECOS ENCHILADAS
This twist on traditional enchiladas is an EXCELLENT mexican dish that is GREAT for family meals or large gatherings.
Provided by Rosemary York
Categories Meat
Time 40m
Yield 12 enchiladas, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
- Combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
- Heat until mixture is simmering.
- Dip tortillas in simmering tomato sauce.
- Place heaping tablespoon ground beef mixture on each tortilla.
- Roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
- Pour 1 cup tomato mixture over top.
- Bake at 350 degrees F for 10 minutes.
- Top with 1 cup cheese.
- Bake for 5 minutes longer or until heated through.
- Serve with remaining tomato sauce.
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Alamin Frp
[email protected]I would not recommend this recipe.
Zekiah Williams
[email protected]Overall, I was disappointed with these enchiladas.
mhmd 05
[email protected]I found the sauce to be a little too sweet.
Julieann Nickepwi
[email protected]These enchiladas were a bit bland for my taste.
dylan alexander
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good! I'll definitely be making them again.
Bianca James
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal.
sobuz 1990
[email protected]I made these enchiladas for a potluck and they were gone in minutes!
Aieden Riley
[email protected]I've made these enchiladas several times and they're always a hit!
nadim leonard
[email protected]These enchiladas were a little too cheesy for my taste, but my family loved them.
Nouman Sajjad Nouman Sajjad
[email protected]Great recipe! I made these enchiladas for my friends and they loved them.
Joy Sk
[email protected]The sauce was a little too spicy for me, but otherwise these enchiladas were delicious.
siyabonga mvemve
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Eyob Mintesnot
[email protected]I'm not a big fan of enchiladas, but these were actually really good! The sauce was flavorful and the cheese was melted and gooey.
Santosh gs
[email protected]The cheese was a little too melted for my taste, but otherwise these enchiladas were great.
Okoli Chibueze
[email protected]I made these enchiladas for a party and they were a big success! Everyone loved them.
ZIYA SARKAR
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.