WEST INDIES PEPPER POT SOUP RECIPE
Provided by á-170456
Number Of Ingredients 15
Steps:
- In a large stockpot, sauté the pork and beef in the oil over high heat for 10 minutes, until brown. Add the onion, garlic, and Scotch bonnet pepper; sauté for 3 to 5 minutes, until the onion is translucent. Add the scallions and sauté for 3 minutes. Add the taro root and sauté for 3 to 5 minutes more, until translucent. Add the chicken stock, bay leaves, thyme, allspice, and ground pepper. Bring to a boil over high heat. Reduce the heat to medium and cook about 30 minutes, until the meat and taro root are tender. Stir in the callaloo. Reduce the heat and simmer about 5 minutes, until wilted. Season with salt and pepper to taste. Serve in a tureen or divide among individual soup bowls. This recipe yields 10 servings.
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Jessica Whited
[email protected]I'm going to try this recipe this weekend. It looks so good!
Lord Jani
[email protected]This soup is so flavorful and delicious. I'm so glad I found this recipe!
IAMBLIND SPOT1
[email protected]I love the addition of the dumplings to this soup. They really make it a hearty and satisfying meal.
Hunter Proctor
[email protected]This recipe is a bit too spicy for me. I think I'll reduce the amount of pepper next time.
Noel Washington
[email protected]I've been looking for a good pepper pot soup recipe. I think I'll give this one a try.
stacie sampson
[email protected]I'm not sure about this recipe. The ingredient list is a bit intimidating. I think I'll pass.
Hagar Wahdan
[email protected]This recipe looks amazing! I can't wait to try it.
Waqas Butt
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and the dumplings were tough. I think I'll stick to my usual pepper pot soup recipe.
Lucia Martins
[email protected]This soup is absolutely delicious. The flavors are so well-balanced and the dumplings are a great touch. I will definitely be making this again and again.
Jerry Brown
[email protected]I'm so glad I tried this recipe. It's now one of my favorite soups. The flavors are amazing and the dumplings are the perfect addition. I highly recommend this recipe!
Amanda Aquino
[email protected]This pepper pot soup was a hit! The flavors were so rich and complex, and the heat was just right. I loved the addition of the dumplings, which added a nice texture and heartiness to the soup. I will definitely be making this again!