WEST INDIES PEPPER POT SOUP
Steps:
- In a large stockpot, saute the pork and beef in the oil over high heat for 10 minutes, until brown. Add the onion, garlic, and Scotch bonnet pepper; saute for 3 to 5 minutes, until the onion is translucent. Add the scallions and saute for 3 minutes. Add the taro root and saute for 3 to 5 minutes more, until translucent. Add the chicken stock, bay leaves, thyme, allspice, and ground pepper. Bring to a boil over high heat. Reduce the heat to medium and cook about 30 minutes, until the meat and taro root are tender. Stir in the callaloo. Reduce the heat and simmer about 5 minutes, until wilted. Season with salt and pepper to taste. Serve in a tureen or divide among individual soup bowls.
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Ssembajjwe Brian
[email protected]I can't wait to try this recipe!
Eclipse Company Ltd
[email protected]This soup is a great way to get your kids to eat their vegetables.
Silvijo Phan
[email protected]I love the fact that this soup can be made in one pot.
Alafat Ron
[email protected]This soup is a great way to warm up on a cold day.
Shola
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Chris Everidge
[email protected]This soup is a must-try for any fan of Caribbean cuisine.
Sobia Iqbal
[email protected]Overall, I thought this soup was just okay. I wouldn't make it again.
karlys korner
[email protected]The dumplings were a bit dry. I think I'll try a different recipe next time.
AttaUllah Baioch
[email protected]I found the soup to be a bit bland. I think it could have used more seasoning.
aramesh ghasemian
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Chante Saunders
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better.
Maaz Chauhdary
[email protected]This soup is a great way to use up leftover beef or pork.
Carly Stephens
[email protected]I love the unique flavor of this soup. It's unlike anything I've ever had before.
Diann Rodriguez
[email protected]This was my first time making pepper pot soup and it turned out great! The soup was flavorful and satisfying, and the dumplings were light and fluffy.
Justin Caraballo
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Priscilla Nalule
[email protected]This pepper pot soup is a true taste of the Caribbean! The flavors are bold and complex, with a perfect balance of heat and sweetness. I especially love the addition of the dumplings, which add a delightful texture and heartiness to the soup.