WEST INDIAN CURRIED CRAB AND LOBSTER CAKES
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 servings (14 cakes)
Number Of Ingredients 14
Steps:
- Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight.
- Cook 1 crab cake and taste. Adjust the seasoning if necessary.
- Form into 2 1/2-ounce cakes. Saute on both sides until golden brown.
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Arthur Allen
[email protected]Overall, these crab and lobster cakes were a bit of a disappointment. I wouldn't recommend them.
Bad Cuervo
[email protected]These cakes were a bit too oily for my taste. I would recommend draining the crab and lobster meat more thoroughly before adding it to the mixture.
Pemi
[email protected]I found these cakes to be a bit dry. I would suggest adding more mayonnaise or butter to the mixture.
Santi Castro
[email protected]These crab and lobster cakes are a bit too spicy for my taste. I would recommend using less curry powder.
Bishal Ranamgr
[email protected]I've made these cakes several times and they're always a hit. I love the combination of crab, lobster, and curry.
Kartik Thakur
[email protected]These cakes are a bit pricey to make, but they're definitely worth it for a special occasion.
Wasntha Kumari
[email protected]I love that this recipe uses both crab and lobster meat. It gives the cakes a really rich and luxurious flavor.
Md chada. Lie.
[email protected]These cakes are a great way to use up leftover crab and lobster meat. They're also perfect for a light lunch or dinner.
Muhammad Usman Qadri
[email protected]I'm not a huge fan of curry, but I really enjoyed these cakes. The curry flavor was mild and complemented the crab and lobster perfectly.
Tariq Aziz
[email protected]These crab and lobster cakes are a bit more work than some other recipes, but they're definitely worth the effort. The flavor is amazing!
Paul Hines
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them!
Rohan Shahid
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and tender and flavorful on the inside.
Durga Thagunna
[email protected]These crab and lobster cakes are so easy to make and they're always a hit with my family. I love that I can use canned crab and lobster meat, which makes them a quick and affordable meal.
jedidiah conner
[email protected]I was skeptical about the curry in this recipe, but I was pleasantly surprised. The cakes were delicious and the curry added a subtle warmth.
Tracy Cummings
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. The curry powder adds just the right amount of spice.
Matthew Curry
[email protected]These crab and lobster cakes were a hit at my dinner party! The curry gave them a unique and flavorful twist.