WEST INDIAN CURRIED CHICKEN
This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!
Provided by DANIELLE2877
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
Nutrition Facts : Calories 574.4 calories, Carbohydrate 36.6 g, Cholesterol 127.7 mg, Fat 31.4 g, Fiber 5.5 g, Protein 36.1 g, SaturatedFat 8.3 g, Sodium 1907.9 mg, Sugar 2.4 g
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Muhammad Mobiles & Electronics
[email protected]This curry is a great way to use up leftover chicken. It's also a great meal to prep ahead of time. I often make a big batch on the weekend and then eat it throughout the week.
Mbasa mandy botlhale Mzingaye
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a hit.
Amin Ullah
[email protected]This is the best West Indian curry I've ever had. The chicken was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Aleem Mutyaba
[email protected]This curry is a bit too spicy for my taste, but I can see how others would enjoy it. I'll try making it again with less cayenne pepper next time.
Moriliat Lateef
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Kulu Mapfuwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Raymond Oteheri
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time next time.
Jessica Chavis (Kelley's Cleaning)
[email protected]This is my new favorite curry recipe. It's easy to make and always turns out delicious. I've made it for friends and family, and everyone has loved it.
Royce Malambo
[email protected]I love the combination of spices in this curry. It's not too spicy, but it has a nice kick to it. I also like that the chicken is cooked in one pot, which makes cleanup a breeze.
Pj Whookid
[email protected]This West Indian Curried Chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.