WEST INDIAN COCONUT BREAD
Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.
Provided by DailyInspiration
Categories Quick Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.
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Naveed Bux
[email protected]This was my first time making coconut bread, and it turned out great! Thanks for the recipe.
Baburam Khadka
[email protected]This coconut bread is a new favorite in our house. It's so moist and flavorful, and the coconut flavor is just right.
Abdiasbigboy Casil
[email protected]Loved this coconut bread! It was easy to make and turned out perfectly.
GAMING_ KOWSHIK
[email protected]This coconut bread was amazing! It was so moist and flavorful, and the coconut flavor was just perfect. I will definitely be making this again.
Jariaa Huq
[email protected]This coconut bread was a bit dry for my taste. I think I might have overcooked it. The flavor was good, but I would try baking it for a shorter amount of time next time.
Ricky Jones
[email protected]I love coconut bread, and this recipe is one of my favorites. The bread is always moist and fluffy, with a nice golden crust. The flavor of the coconut is perfect, not too overpowering but still very present.
Efrata Essayas
[email protected]This coconut bread was delicious! I made it for a party, and it was a huge hit. The bread was moist and flavorful, with a perfect balance of sweetness and coconut. I would definitely recommend this recipe.
Emmanuella Owusu
[email protected]I've made this coconut bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The bread is moist and flavorful, with a perfect balance of sweetness and coconut. I love serving it with a cup of coffee
JIILAALOW JIILAALOW
[email protected]This coconut bread was a bit too sweet for my taste, but the texture was great. It was moist and fluffy, with a nice golden crust. I think I would try reducing the amount of sugar next time.
Sana Phaswishi
[email protected]This was my first time making coconut bread, and it turned out great! I followed the recipe exactly, and the bread was perfectly cooked. The crust was golden brown and crispy, and the inside was moist and fluffy. I loved the flavor of the coconut, an
Nomi Rajput
[email protected]I'm a huge fan of coconut, so I was really excited to try this recipe. It definitely didn't disappoint! The bread was incredibly moist and flavorful, with a perfect balance of sweetness and coconut. I'll definitely be making this again.
Vernia Buxton
[email protected]This coconut bread was a delightful treat! The texture was moist and tender, with a lovely golden crust. The coconut flavor was perfectly balanced, not too overpowering but still very present. I especially enjoyed the hint of sweetness from the brown