WEST INDIAN BEEF STEW
Categories Soup/Stew Rum Beef Olive Tomato Sauté Stew Dinner Bell Pepper Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Stir together flour, salt, and pepper in a shallow bowl. Heat 1 tablespoon oil in a 6-quart wide heavy pot over moderately high heat until hot but not smoking.
- While oil is heating, dredge one third of beef in flour, shaking off excess, then brown on all sides, about 6 minutes total. Transfer with a slotted spoon to a bowl. Dredge and brown remaining meat in 2 batches in same manner, adding 1 tablespoon oil per batch and transferring beef as cooked with slotted spoon to bowl.
- Add remaining tablespoon oil to pot and sauté garlic, onions, and bell peppers, stirring occasionally, until golden, about 12 minutes.
- Whisk together tomato paste and water in a small bowl.
- Add tomatoes with reserved juice to onion mixture along with tomato paste mixture, bay leaf, Tabasco, and sugar. Bring to a boil and add beef, then reduce heat and simmer, covered, stirring occasionally, until meat is very tender, about 1 1/2 hours.
- Stir in rum and olives and simmer, uncovered, 10 minutes, then season with salt and pepper. Discard bay leaf.
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Jeremy Quintana
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either.
Abraham Williams
[email protected]I would definitely recommend this recipe to anyone who loves beef stew. It's a classic dish that's perfect for a special occasion.
David Curtis
[email protected]This stew was a lot of work to make, but it was worth it. The flavors were amazing and the beef was so tender.
Ashraf Qureshi
[email protected]I wasn't a fan of the vegetables in this stew. I think it would be better with just beef and potatoes.
Miracle Igho
[email protected]I found that the stew needed a bit more salt and pepper. Other than that, it was a great recipe.
JamieLynn JORDAN
[email protected]This stew was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a spicy dish.
Rizwan Safi
[email protected]I'm always looking for new beef stew recipes and this one definitely didn't disappoint. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
leticialevi tulomba
[email protected]This beef stew is so flavorful and delicious. I love the combination of spices and vegetables. It's a great recipe for a special occasion.
Ayla Jackson
[email protected]I've made this stew several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Md Mirammod
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and juicy. I would definitely recommend this recipe to anyone who loves beef stew.
Hanad Dacad
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing!
Banduho Fred
[email protected]This beef stew was an absolute delight! The flavors were perfectly balanced and the beef was fall-apart tender. I served it over rice and it was a hit with my family.