Categories Condiment/Spread Food Processor Bean Garlic Appetizer Bacon Chill Monterey Jack Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 Cups
Number Of Ingredients 11
Steps:
- In a large skillet cook bacon over moderately low heat, stirring, until crisp. Transfer bacon to paper towels and pour off all but 2 tablespoons fat. In reserved fat cook onion and garlic with salt and pepper to taste over moderately low heat, stirring, until softened and pale golden. Add chili powder and cumin and cook, stirring, 1 minutes. Add beans and cook, stirring, 5 minutes.
- In a food processor purée bean mixture with all remaining ingredients except bacon until smooth and transfer to a bowl. Crumble bacon and stir into dip with salt and pepper to taste. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
- Serve dip with tortilla chips or crudités.
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Sk Naim hasnat
s.hasnat@gmail.comI've been making this dip for years and it's always a favorite. It's the perfect party food.
Shuggafoots Nelson46
snelson46@yahoo.comThis dip is always a hit at parties. I love that it's so easy to make and it's always a crowd-pleaser.
Md Mohiddin
m.m49@hotmail.frThis is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
India van Didden
d_i54@gmail.comI love this recipe! It's so versatile. I've used it to make dip, spread, and even a soup.
Jennifer Kemp
k_j@yahoo.comThis recipe was easy to follow and the dip turned out great! I will definitely be making it again.
Hala Yasso9
hala@gmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Kareem oneBas
onebas.k11@gmail.comThis dip was a bit too runny for my taste. I think I'll try adding less liquid next time.
Eric Gardner Sr.
g-eric71@hotmail.co.ukI found this dip to be a little bland. I added some extra spices and it was much better.
Brent St.John
brent.s@aol.comThis dip was a little too spicy for me, but I think that's just a personal preference. Other than that, it was great.
Bailey Bragg
bailey@aol.comI'm not a big fan of bean dip, but this one was actually really good. I'll definitely be making it again.
Esther Marko
e.marko@yahoo.comThis is the best bean dip I've ever had. I will definitely be making it again.
Barun Barun kumar shah
b@hotmail.co.ukI made this dip for a potluck and it was a huge success. Everyone loved it!
Ch Imran
chimran@hotmail.co.ukThis dip is amazing! The flavors are so well-balanced and it's the perfect party food.
Preet Preet
p_preet83@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my friends and family.
Dave artty
dave_a57@hotmail.comThis was my first time making a bean dip and it turned out great! I followed the recipe exactly and it was perfect.
khan mubeen khan
khan-m65@hotmail.comI've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Md sofiqul Khan
s-md31@yahoo.comThis dip was a hit at my last party! Everyone loved the creamy texture and the slightly spicy flavor.