WEST INDIAN BEAN DIP

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West Indian Bean Dip image

Categories     Condiment/Spread     Food Processor     Bean     Garlic     Appetizer     Bacon     Chill     Monterey Jack     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 Cups

Number Of Ingredients 11

6 bacon slices
1 1/2 cups finely chopped onion (about 1 medium)
2 tablespoons minced garlic
1 tablespoon chili powder
1 tablespoon ground cumin
2 19-ounce cans white beans such as cannellini, rinsed and drained
1 cup freshly grated Monterey Jack (about 4 ounces)
1/2 cup sour cream or plain yogurt
1 tablespoon fresh lemon or lime juice, or to taste
cayenne to taste
Accompaniment: tortilla chips or assorted crudités

Steps:

  • In a large skillet cook bacon over moderately low heat, stirring, until crisp. Transfer bacon to paper towels and pour off all but 2 tablespoons fat. In reserved fat cook onion and garlic with salt and pepper to taste over moderately low heat, stirring, until softened and pale golden. Add chili powder and cumin and cook, stirring, 1 minutes. Add beans and cook, stirring, 5 minutes.
  • In a food processor purée bean mixture with all remaining ingredients except bacon until smooth and transfer to a bowl. Crumble bacon and stir into dip with salt and pepper to taste. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
  • Serve dip with tortilla chips or crudités.

Sk Naim hasnat
s.hasnat@gmail.com

I've been making this dip for years and it's always a favorite. It's the perfect party food.


Shuggafoots Nelson46
snelson46@yahoo.com

This dip is always a hit at parties. I love that it's so easy to make and it's always a crowd-pleaser.


Md Mohiddin
m.m49@hotmail.fr

This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.


India van Didden
d_i54@gmail.com

I love this recipe! It's so versatile. I've used it to make dip, spread, and even a soup.


Jennifer Kemp
k_j@yahoo.com

This recipe was easy to follow and the dip turned out great! I will definitely be making it again.


Hala Yasso9
hala@gmail.com

Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.


Kareem oneBas
onebas.k11@gmail.com

This dip was a bit too runny for my taste. I think I'll try adding less liquid next time.


Eric Gardner Sr.
g-eric71@hotmail.co.uk

I found this dip to be a little bland. I added some extra spices and it was much better.


Brent St.John
brent.s@aol.com

This dip was a little too spicy for me, but I think that's just a personal preference. Other than that, it was great.


Bailey Bragg
bailey@aol.com

I'm not a big fan of bean dip, but this one was actually really good. I'll definitely be making it again.


Esther Marko
e.marko@yahoo.com

This is the best bean dip I've ever had. I will definitely be making it again.


Barun Barun kumar shah
b@hotmail.co.uk

I made this dip for a potluck and it was a huge success. Everyone loved it!


Ch Imran
chimran@hotmail.co.uk

This dip is amazing! The flavors are so well-balanced and it's the perfect party food.


Preet Preet
p_preet83@hotmail.com

I love this recipe! It's so easy to make and it's always a hit with my friends and family.


Dave artty
dave_a57@hotmail.com

This was my first time making a bean dip and it turned out great! I followed the recipe exactly and it was perfect.


khan mubeen khan
khan-m65@hotmail.com

I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Md sofiqul Khan
s-md31@yahoo.com

This dip was a hit at my last party! Everyone loved the creamy texture and the slightly spicy flavor.


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