WEST INDES BAKED BANANAS - GUINEOS AL HORNO
Make and share this West Indes Baked Bananas - Guineos Al Horno recipe from Food.com.
Provided by NELady
Categories Dessert
Time 12m
Yield 6 bananas, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425*F. Place peeled bananas in a baking pan. Cover each with lemon juice and vanilla. Sprinkle each banana with brown sugar and cinnamon. Bake for 7 minutes. Serve hot.
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Nazeer Ali Zardari
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fajar Fajar
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
igwemoh kind
[email protected]The bananas were a bit dry. I think I should have added more coconut milk to the batter.
Bhupen Dadal
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Tom Horn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bananas are always perfectly cooked and the sauce is delicious.
Delisha Grant
[email protected]This recipe is a great way to use up ripe bananas. I also added a bit of cinnamon and nutmeg to the batter for extra flavor.
Hayat Saagar Nwtd 9944
[email protected]I'm not usually a fan of bananas, but this recipe changed my mind. The bananas were so soft and flavorful, and the coconut milk added a nice touch of sweetness.
Daniel Amos
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the bananas.
Ghulam Ali Mugheri
[email protected]This recipe was easy to follow and the bananas turned out great. I love the combination of sweet and savory flavors.
Jesse Wilson
[email protected]Absolutely delicious! The bananas came out perfectly caramelized and the coconut milk added a creamy richness. I served them with a scoop of vanilla ice cream and it was the perfect dessert.