WEST COAST GRILLED VEGETABLE PIZZA
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.
- Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.
- Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.
- In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.
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Abubakar Kabiru
[email protected]I love this pizza! The grilled vegetables add a delicious smoky flavor and the sauce is tangy and flavorful. I'll definitely be making this again.
Kakama Jerry
[email protected]This pizza is a great way to use up leftover grilled vegetables. I had some zucchini, bell peppers, and mushrooms, and they all worked perfectly on this pizza.
ismah ssekandi
[email protected]I've made this pizza several times and it's always a hit. The grilled vegetables add such a nice flavor and the sauce is perfect.
alicia godsmark
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the tangy sauce.
Faham Rauf
[email protected]I'm not a big fan of grilled vegetables, but I loved this pizza! The vegetables were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Henry Makusi
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use any grilled vegetables I have on hand.
Sachin Chy
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the grilled vegetables and the tangy sauce. I'll definitely be making this again.
Mushtak Jadgal
[email protected]This recipe is a great way to use up leftover grilled vegetables. I had some zucchini, bell peppers, and mushrooms, and they all worked perfectly on this pizza.
Ezra Strauss
[email protected]Wow, this West Coast grilled vegetable pizza was amazing! The combination of grilled vegetables, tangy sauce, and melted cheese was heavenly. I'll definitely be making this again.
Crystal Horan
[email protected]This pizza was delicious! The crust was crispy and the vegetables were grilled to perfection. I would definitely recommend this recipe.
smartd James
[email protected]I'm not usually a fan of vegetarian pizza, but this recipe changed my mind. The grilled vegetables were so flavorful and juicy, and the sauce was perfectly tangy. I'm definitely adding this to my regular pizza rotation.
Ntlantla Mthembu
[email protected]What a fantastic recipe! The grilled vegetables add such a unique flavor to the pizza. I especially loved the combination of zucchini, bell peppers, and mushrooms.
MDHABIBURJANNAR MDHABIBURJANNAR
[email protected]This recipe is a keeper! I love the versatility of being able to use any grilled vegetables I have on hand. The pizza always turns out delicious and is a crowd-pleaser. Thanks for sharing!
Ruth Asamba
[email protected]Just made this pizza for dinner and it was a hit! The grilled vegetables added a smoky flavor that perfectly complemented the tangy sauce and melted cheese. The crust was crispy and cooked to perfection. Will definitely be making this again!
Naruto wilf
[email protected]This West Coast grilled vegetable pizza is a delightful vegetarian dish that tantalizes the taste buds with its vibrant flavors and textures. The combination of grilled vegetables, tangy sauce, and gooey cheese creates a harmonious symphony of flavor