WEST COAST DRY RUB WITH SALMON
This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables
Provided by Abby Girl
Categories Trout
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
- Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
Nutrition Facts : Calories 440.1, Fat 12.1, SaturatedFat 2, Cholesterol 176.8, Sodium 3721.3, Carbohydrate 10.9, Fiber 1.4, Sugar 7.3, Protein 68.9
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Aqal Zaman
[email protected]This was my first time cooking salmon, and it turned out great! The rub was easy to make and the salmon cooked evenly. I'll definitely be making this again.
Siphokazi Hlope
[email protected]I'm not a big fan of salmon, but this recipe was surprisingly good. The rub really enhanced the flavor of the fish.
bimalendu basak
[email protected]This recipe is a winner! The salmon was moist and flaky, and the rub was perfectly balanced. I'll definitely be making this again.
hicham belhaska
[email protected]The rub was a bit too spicy for my taste, but the salmon was cooked perfectly. I'll try using less rub next time.
anas jan209
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious. I love the crispy skin and the flavorful flesh.
Manish Karki
[email protected]Not bad, but not great either. I've had better salmon.
az abdi
[email protected]This recipe was a disaster. The rub was too salty and the salmon was overcooked. I ended up throwing it all away.
Heba Shehab
[email protected]Amazing! The rub was fragrant and the salmon was cooked perfectly. Will definitely make this again.
Thembakazi Mpongwana
[email protected]The rub was flavorful, but the salmon was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Sms mamun Mamun
[email protected]This recipe is a must-try for any salmon lover. The rub is incredibly flavorful and the fish cooks to perfection. I highly recommend it!
Vivian Ujunwa
[email protected]Meh. It was okay.
Céline D
[email protected]Not a fan of the rub. It overpowered the delicate flavor of the salmon. I'll stick to my usual lemon-herb rub.
Sheeraz khan rind
[email protected]I've tried many salmon recipes over the years, but this one is by far the best. The rub is perfectly balanced and the salmon comes out moist and flavorful every time.
Ram udit Mandal
[email protected]My first time making salmon and it turned out amazing! The rub was fragrant and flavorful, and the fish cooked evenly. Definitely a keeper recipe.
Cyfer Nash
[email protected]The rub was easy to make and apply, and it really enhanced the flavor of the salmon. I also appreciated the detailed instructions, which made the cooking process foolproof.
jobare khan
[email protected]This dry rub was a game-changer for my salmon! The combination of herbs, citrus, and spices created a crispy, flavorful crust that was perfectly complemented by the tender, flaky fish. I'll definitely be using this recipe again.