WEST COAST COD AND SHRIMP
Steps:
- In a medium saucepan, bring water to a boil. Stir in the rice, reduce heat, and cover. Simmer 20 minutes, until water has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with the olive oil.
- Melt the butter in a medium saucepan over medium heat, and saute the onion and garlic until tender. Stir in the heavy cream. In a small bowl, mix the milk and cornstarch, and stir into the saucepan to thicken the heavy cream mixture. Remove from heat, stir in the shrimp and mushrooms, and season with dill, seasoning salt, and pepper.
- Arrange cod in the prepared baking dish. Pour the heavy cream mixture over the cod. Sprinkle with Parmesan cheese and parsley.
- Cover, and bake 30 minutes in the preheated oven, until sauce is bubbly and fish is easily flaked with a fork. Serve over the rice.
Nutrition Facts : Calories 730.1 calories, Carbohydrate 46.3 g, Cholesterol 274.9 mg, Fat 42.8 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 25.2 g, Sodium 308.6 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desmonay Fredericks
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Samaly Sri lanka
[email protected]This was a great recipe! I used salmon instead of cod and it turned out just as good.
vada
[email protected]I love this recipe! It's so easy to make and the cod and shrimp are always cooked perfectly.
Mustafa Malik
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Mateusz Kaliszewski
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Al Habib
[email protected]This was a great dish! The cod and shrimp were cooked perfectly and the sauce was amazing.
Ali Jannat
[email protected]I love this recipe! The cod and shrimp are so flavorful and the sauce is creamy and delicious.
rajesh upadhyay
[email protected]This was my first time making cod and shrimp, and it turned out great! I followed the recipe exactly and it was perfect.
fasternano 10
[email protected]I've made this recipe several times and it's always a hit with my family. It's easy to make and always turns out delicious.
Tynoh Tynoh
[email protected]This was a great recipe! I used tilapia instead of cod and it turned out just as good.
Khalid Cabdi raxmaan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
honey devil
[email protected]This recipe was a bit more involved than I expected, but it was worth it! The dish was absolutely delicious and my guests raved about it.
Laura Massequel
[email protected]This dish was easy to make and turned out great! The cod and shrimp were cooked perfectly and the sauce was delicious.
Bathini Mgezana
[email protected]I love this recipe! The cod and shrimp are so tender and flavorful. I especially love the sauce, it's so creamy and delicious.
Joy Joy ray
[email protected]I've made this dish several times now, and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Beverly Wolthekker
[email protected]This dish was amazing! The cod and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.