This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
Provided by PanNan
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
- Remove 2 tbsp of mixture and set aside for salsa dressing.
- Add garlic and pepper to remaining mixture for marinade.
- Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
- Let stand 20- 30 minutes; turn chicken occasionally.
- Meanwhile, prepare salsa.
- Peel kiwi.
- Cut crosswise into 1/4" thick slices; stack slices and cut into quarters.
- Toss kiwi in reserved dressing with pepper, strawberries and red onion.
- Set aside.
- Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
- Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
- Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
- Serve chicken with salsa, black beans and french bread.
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khan barir raj putro ak Abdullah
[email protected]I can't wait to try this recipe! It looks so delicious and flavorful.
Zakir Tanha Tangi
[email protected]This was the perfect dish for a summer party. The chicken was light and refreshing, and the salsa was the perfect balance of sweet and tangy.
Joy Yombwe
[email protected]This dish is a keeper! It's easy to make and always a hit with my family and friends.
Kwame Osky
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The kiwi salsa was a great way to add some extra flavor and moisture to the chicken.
Darling Galvez
[email protected]This is the best chicken dish I've ever had! The chicken was so moist and flavorful, and the salsa was the perfect finishing touch.
ZK Pathan
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less kiwi next time.
Ali Saleem
[email protected]I'm not usually a fan of fruit salsas, but this one was really good. The kiwi and mango complemented each other perfectly.
Rylee Beers
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the salsa was the perfect accompaniment.
oyunaa lut
[email protected]This was my first time cooking with kiwi, and I was really impressed. The salsa was so refreshing and flavorful.
Marcus Sylvester
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Fred Unll
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so moist and flavorful, and the salsa is incredible.
Sardar Adil
[email protected]I'm not a big fan of chicken, but this dish was amazing! The kiwi salsa really made all the difference.
Thabiso Identical_child
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out delicious.
Erica Monroig
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the kiwi salsa.
rifat rifat
[email protected]This was the perfect summer dish! The chicken was light and refreshing, and the salsa was the perfect balance of sweet and tart.
Strong Woman
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I expected. I think I'll try marinating it overnight next time.
Errick Love
[email protected]The chicken was a bit dry for my taste, but the salsa was delicious.
Gerry Diedrich
[email protected]This dish was easy to make and didn't require any special ingredients. I'll definitely be making it again!
Johnny Karousi
[email protected]I'm not usually a fan of kiwi, but I was pleasantly surprised by how well it worked in this salsa. It added a nice brightness and acidity that balanced out the richness of the chicken.
Bangla Star
[email protected]This West Coast Chicken with Kiwi Salsa was a hit at our dinner party! The chicken was moist and flavorful, and the salsa was the perfect complement with its sweet and tangy taste.