WEST COAST BROWNIES
I think I picked this recipe up from one of Maida Heatter's books. Wherever it came from, these are lovely, sophisticated brownies that have a kiss of espresso flavor, making them a perfect adult treat and a sure thing for garnering compliments.
Provided by DeSouter
Categories Bar Cookie
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Line a 9 x 13" baking pan with aluminum foil and spray with Pam.
- Cream butter, sugars, beating well.
- Add eggs, Kahlua, vanilla and espresso powder.
- Add chocolate, then dry ingredients, nuts and chocolate chips.
- Turn mixture into the prepared baking pan.
- Bake at 375 degrees farenheit for 25 minutes. The brownies will feel very soft when done. DO NOT OVERBAKE.
- Let brownies cool in pan for 15 minutes then move to cool on a wire rack.
- Wrap each brownie in wax paper, cellophane or fancy foil squares found in the candy making section.
Nutrition Facts : Calories 456.3, Fat 27.5, SaturatedFat 14.5, Cholesterol 81.6, Sodium 129.7, Carbohydrate 50.7, Fiber 2.5, Sugar 35, Protein 5.3
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Evija Suruma
[email protected]I love how versatile these brownies are. I've added different nuts, fruits, and even spices to them and they've always turned out great.
Angela M Loya
[email protected]These brownies are a great make-ahead dessert. I often make them a day or two ahead of time and they're still just as delicious.
Abdulhayy Rana
[email protected]I'm not a big fan of nuts in brownies, but I made an exception for these. The walnuts add a nice crunch and texture.
corey day
[email protected]These brownies are the perfect treat for a chocolate lover. They're rich, fudgy, and packed with chocolate flavor.
Sk Rasid
[email protected]I love the crispy top on these brownies. It adds a nice contrast to the fudgy interior.
Min Fraser
[email protected]These brownies are so rich and decadent. I can't believe how easy they were to make.
Platonic Gh
[email protected]I've made these brownies several times and they've always been a hit. They're my go-to brownie recipe now.
Baten Vai
[email protected]These brownies are the perfect balance of fudgy and chewy. They're also not too sweet, which I appreciate.
Akhtar Khan
[email protected]I love how easy these brownies are to make. I can always count on them to turn out perfectly.
Mithu Sarpanch
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Zine Fait
[email protected]I'm not a big fan of walnuts, but I still really enjoyed these brownies. The chocolate chips and fudgy texture made up for it.
Bhavika Ben
[email protected]These brownies are so fudgy and chocolatey. I can't get enough of them!
haris zaman
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Dream Novilee
[email protected]These brownies are the best! I've tried many different recipes, but this one is my favorite.
Vanessa Nherera
[email protected]I wasn't sure about the combination of walnuts and chocolate chips, but I'm glad I tried it. They add a nice texture and flavor to the brownies.
Atif Gujjar
[email protected]These brownies were easy to make and so delicious. I followed the recipe exactly and they turned out perfect.
Kyega Robinson
[email protected]I've made these brownies several times now and they always turn out perfectly. They're fudgy and chewy, with a crispy top. I love the addition of walnuts and chocolate chips.
John Pelegrino
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe.