The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying them twice -- first at a lower temperature and once again at a high one -- creates super-crispy skin. To get a head start on a party, you can fry the wings the first time the day before, freeze the wings overnight, then fry them again just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the wings in a single layer on wire rack set over a rimmed baking sheet and season liberally with salt and pepper. Refrigerate at least 1 hour, or preferably overnight.
- Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 275 degrees F. Working in 2 batches, fry the wings, tossing occasionally, until pale brown and cooked through, about 20 minutes per batch. To test for doneness, lift a wing from the oil and pierce with a paring knife. If there is no resistance they are done. Transfer the wings with a slotted spoon to a clean rack set over a baking sheet and let cool for at least 30 minutes. (Make sure the oil returns to the proper temperature between batches.)
- Meanwhile, make the sauce: Heat 2 tablespoons vegetable oil in a medium pot over medium heat. Add the garlic, onion and chile and cook, stirring occasionally, until soft and lightly golden, about 12 minutes. Add the tomato paste and cook, stirring until lightly caramelized, about 2 minutes. Stir in the peanut butter and bay leaf, then pour in the broth. Bring the mixture to a simmer then cook, stirring often, until it is thickened and slightly reduced, about 8 minutes. Remove the sauce from the heat, discard the bay leaf and stir in the fish sauce. Finely grate the zest of 1 lime into the sauce, then add its juice. Season the sauce with salt and pepper, then pour it into a blender and puree until very smooth. Transfer the sauce to a small saucepan and keep warm.
- Increase the temperature of the frying oil to 425 degrees F. Working in 3 batches, fry the wings again until the skin is golden brown and very crisp, about 3 minutes per batch. Transfer the wings to a large bowl and season each batch with salt while hot. (Make sure the oil returns to the proper temperature between batches.)
- Pour two-thirds of the reserved peanut sauce over the wings and toss to coat evenly. Transfer the wings to a platter and sprinkle with the peanuts. Finely grate the zest of another lime over the wings then cut the remaining limes into wedges. Serve the wings immediately with lime wedges, sliced mango and extra peanut sauce on the side.
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John Padilla
[email protected]I've made these wings several times and they're always a hit. I love the way the peanut sauce clings to the chicken.
Soniga digital
[email protected]These wings are the perfect combination of sweet, spicy, and savory. I love the way the peanut sauce coats the chicken.
Ajoke Temitayo
[email protected]I love the addition of peanuts to these wings. They add a great crunch and flavor.
Ekenetutu Dorcas
[email protected]These wings are a great way to use up leftover chicken. I always have some leftover chicken in my fridge and these wings are the perfect way to use it up.
Itz Ibrahim
[email protected]I love that these wings are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Faraz Sahotra
[email protected]These wings are the perfect game day food. They're easy to make and they're always a crowd-pleaser.
Owen Drip
[email protected]I made these wings for a party and they were a huge success. Everyone loved them and asked for the recipe.
lym sha990
[email protected]These wings are so addictive! I can't stop eating them. The peanut sauce is the perfect combination of sweet and spicy.
Richard Salas
[email protected]I've made these wings several times and they're always a hit. The peanut sauce is so easy to make and the chicken is always cooked perfectly.
drevion spruce
[email protected]These wings are a great appetizer or main course. They're always a hit with my family and friends.
fanuel Solomon
[email protected]I love these wings! They're so flavorful and the peanut sauce is to die for. I always get compliments when I make them.
Romeo Nassf
[email protected]These wings were so easy to make and they turned out so delicious. The peanut sauce was perfect and the chicken was cooked perfectly. I will definitely be making these again.
Lillie Greer
[email protected]These wings are amazing! The peanut sauce is the perfect balance of sweet and spicy. The chicken is cooked to perfection and the peanuts add a great crunch. I highly recommend this recipe.
Asmit bhagoriya
[email protected]I'm not usually a fan of peanut sauce, but I loved it on these wings. The chicken was so juicy and flavorful. I'll definitely be making these again.
favour joshua
[email protected]These wings were a hit at my party! The peanut sauce was delicious and the chicken was cooked perfectly. Will definitely be making these again.