WEST AFRICAN PEANUT SOUP WITH CHICKEN
Steps:
- 1. Chop peanuts, or crush them with the side of a knife, or pulse them in a food processor to chop roughly. 2. Put oil in a deep skillet or medium saucepan over medium heat; a minute later, add onion, ginger and garlic and cook, stirring occasionally, until onion is soft, 3 to 5 minutes. Add chicken and continue cooking for another 3 or 4 minutes, until just coloring. Add 1/2 cup peanuts and the cayenne and sprinkle with salt and pepper. 3. Stir in the stock and the sweet potatoes, bring to a boil, and turn heat down to medium-low so the soup bubbles gently. Stir in tomatoes and collards, then cook, stirring occasionally, until chicken is cooked through, about 10 minutes. 4. Stir in 1/4 cup peanut butter. Taste, adjust seasoning (you may want to add more peanut butter at this point) and serve, garnished with remaining peanuts.
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Ibrahim Yousuf
[email protected]I'm a vegan, so I made this soup with tofu instead of chicken. It was delicious!
Tariq Rajpoot
[email protected]I'm allergic to peanuts, so I made this soup with almond butter instead. It turned out great!
Liv Santiago
[email protected]I followed the recipe exactly, but the soup turned out too salty. I would recommend using less salt next time.
Mdjuel Ahmed
[email protected]The soup was too thick for my taste. I would recommend adding more broth next time.
Kiki Riki
[email protected]I found this soup to be a bit bland. I would recommend adding more spices next time.
Rose Non yo business
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Malditang Loader
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken thighs instead of breasts, and I added some chopped carrots and celery.
mona Kassab
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I highly recommend this recipe.
Muzammal Mukhtar
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Ziddi Rana
[email protected]I'm not a big fan of peanut soup, but this recipe changed my mind. It's so flavorful and satisfying.
Rahul Gupata
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about it.
tanyadavis Thompson
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great recipe for a weeknight meal.
Elaine Morlock
[email protected]Absolutely delicious! The peanut flavor is rich and creamy, and the chicken is tender and flavorful. I served it with rice, and it was a perfect meal.