WEST AFRICAN MEAT KEBABS
Make and share this West African Meat Kebabs recipe from Food.com.
Provided by Papa D 1946-2012
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the cubed meat in a bowl, season with a little red wine vinegar and allow to marinate for 10 minutes then rise-off the vinegar.
- Return the meat to the bowl and add the crumbled beef bouillon cubes and black pepper, mix to incorporate thoroughly and allow to marinate for at least 20 minutes.
- Meanwhile, mix the peanut butter with the oil and stir to loosen. Add this sauce to the meat and leave to marinate for at last 30 minutes.
- When ready shake off the excess from the meat and thread onto skewers, alternating each piece of meat with two large cubes of onion. When done, brush the meat and onion with any remaining marinade and cook on a barbecue (or under the grill) for about 20 minutes, turning the kebabs and brushing with fresh marinade every 5 minutes, or so until the meat is done.
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Amos genelary
[email protected]I love the versatility of these kebabs. You can serve them with rice, couscous, or even just a simple salad.
Waqar Ashraf
[email protected]These kebabs are a great way to use up leftover meat. I often make them with chicken or steak that I've cooked the night before.
Zawad Ahmad
[email protected]I love the smoky flavor that the grill gives to these kebabs. They're perfect for a summer cookout.
Brookie Cookie
[email protected]These kebabs are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
Carolyn Jenks
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they're always delicious.
Nolizwi Klaas
[email protected]These kebabs are a great way to get your kids to eat their vegetables. Just skewer some veggies along with the meat and they'll be more likely to eat them.
Grant Stuart Cockcroft
[email protected]I love the versatility of these kebabs. You can serve them with rice, couscous, or even just a simple salad.
Mustafa Saith
[email protected]These kebabs are a great way to use up leftover meat. I often make them with chicken or steak that I've cooked the night before.
rahmat alli
[email protected]I love the smoky flavor that the grill gives to these kebabs. They're perfect for a summer cookout.
Naydelyn Alamilla
[email protected]These kebabs are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
Maxx Torres
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they're always delicious.
Infinix Gamerz
[email protected]These kebabs are a great way to get your kids to eat their vegetables. Just skewer some veggies along with the meat and they'll be more likely to eat them.
Barbara Bailey
[email protected]I love the versatility of these kebabs. You can serve them with rice, couscous, or even just a simple salad.
Majidkhan Khan
[email protected]These kebabs are a great way to use up leftover meat. I often make them with chicken or steak that I've cooked the night before.
Dream boy zohaib
[email protected]I tried these kebabs for the first time last week and they were amazing! The meat was so tender and juicy, and the marinade was flavorful and delicious.
Sandra Lee
[email protected]These kebabs are so easy to make, and they're always a hit with my family. I love that I can use any type of meat I have on hand.
Shiranjon Kumar
[email protected]I love the smoky flavor that the grill gives to these kebabs. They're always a crowd-pleaser.
naya Nunez
[email protected]These West African meat kebabs were a hit at my last party! The marinade was flavorful and the meat was cooked to perfection.