WEST AFRICAN LIME CAKE
This is such an easy cake that even the kids can make it with some adult supervision.
Provided by seattlelove
Categories World Cuisine Recipes African
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
- Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
- Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 29.1 g, Cholesterol 37.4 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 98.5 mg, Sugar 16.8 g
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Jeneva Jordan
j_j43@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Brenda Watts Davis
davis.b@aol.comThis cake was a great success! I brought it to a potluck and it was gone in minutes.
Jeevan Khulal
jeevan.k@yahoo.comI'm not a huge fan of coconut, but I still enjoyed this cake. The lime flavor was very prominent.
Cynthia pharris Green
cg86@gmail.comThis cake was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Jodi Mcphee
mcpheejodi@yahoo.comI made this cake for my daughter's birthday and she loved it! The lime flavor was just right.
Stella Koemah
stella-k@hotmail.comI had some trouble finding cassava flour, but it was worth the effort. The cake turned out beautifully and tasted amazing.
Nabraj Ghimire
n-g@gmail.comThis lime cake was a refreshing change from the usual chocolate and vanilla cakes. It was perfect for a summer party.
Precy Castillo
castillo90@yahoo.comThis cake was a bit too dense for my liking. I think I might try adding some baking powder next time to see if that helps.
Brendan Nell
brendan_n21@yahoo.comI was intrigued by the idea of a cassava flour cake, and I'm glad I tried it. It was moist and flavorful, with a slightly nutty taste.
Peter Okorie
p@gmail.comI'm a huge fan of West African cuisine, and this cake did not disappoint. I loved the unique flavors and textures.
Top Gamear
g_top64@yahoo.comThis was a fantastic recipe! I made it exactly as written and it turned out perfectly. The lime flavor was subtle and complemented the coconut and cassava flour.
Shasha Brighton
s29@gmail.comOverall, it was a good cake. However, I found the lime flavor to be a bit overpowering. Perhaps next time I'll reduce the amount of lime zest.
Godfrey James
g.james58@yahoo.comA great success! I've never had a cassava cake before, but this recipe made it easy and delicious. It was a hit at my dinner party.
JOMBWE MOSES
j_moses3@yahoo.comAbsolutely divine! The cake had a moist, tender crumb and a perfectly balanced citrusy flavor. My friends and family raved about it.
Hashim Sairani
hashimsairani51@hotmail.frThis lime cake was a delightful culinary journey to West Africa. The blend of zesty lime, fragrant coconut, and subtly sweet cassava flour created a unique and refreshing flavor profile that tantalized my taste buds.