WEST AFRICAN LIME CAKE
This is such an easy cake that even the kids can make it with some adult supervision.
Provided by seattlelove
Categories World Cuisine Recipes African
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
- Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
- Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 29.1 g, Cholesterol 37.4 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 98.5 mg, Sugar 16.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeneva Jordan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Brenda Watts Davis
[email protected]This cake was a great success! I brought it to a potluck and it was gone in minutes.
Jeevan Khulal
[email protected]I'm not a huge fan of coconut, but I still enjoyed this cake. The lime flavor was very prominent.
Cynthia pharris Green
[email protected]This cake was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Jodi Mcphee
[email protected]I made this cake for my daughter's birthday and she loved it! The lime flavor was just right.
Stella Koemah
[email protected]I had some trouble finding cassava flour, but it was worth the effort. The cake turned out beautifully and tasted amazing.
Nabraj Ghimire
[email protected]This lime cake was a refreshing change from the usual chocolate and vanilla cakes. It was perfect for a summer party.
Precy Castillo
[email protected]This cake was a bit too dense for my liking. I think I might try adding some baking powder next time to see if that helps.
Brendan Nell
[email protected]I was intrigued by the idea of a cassava flour cake, and I'm glad I tried it. It was moist and flavorful, with a slightly nutty taste.
Peter Okorie
[email protected]I'm a huge fan of West African cuisine, and this cake did not disappoint. I loved the unique flavors and textures.
Top Gamear
[email protected]This was a fantastic recipe! I made it exactly as written and it turned out perfectly. The lime flavor was subtle and complemented the coconut and cassava flour.
Shasha Brighton
[email protected]Overall, it was a good cake. However, I found the lime flavor to be a bit overpowering. Perhaps next time I'll reduce the amount of lime zest.
Godfrey James
[email protected]A great success! I've never had a cassava cake before, but this recipe made it easy and delicious. It was a hit at my dinner party.
JOMBWE MOSES
[email protected]Absolutely divine! The cake had a moist, tender crumb and a perfectly balanced citrusy flavor. My friends and family raved about it.
Hashim Sairani
[email protected]This lime cake was a delightful culinary journey to West Africa. The blend of zesty lime, fragrant coconut, and subtly sweet cassava flour created a unique and refreshing flavor profile that tantalized my taste buds.