WEST AFRICAN GROUND NUT STEW
Categories Vegetable Side Sauté Vegetarian Quick & Easy Wheat/Gluten-Free Fall Healthy Kosher
Yield 4
Number Of Ingredients 10
Steps:
- Brown Onions Add Garlic & Ginger & Salt Add Everything Else Except Peanutbutter Cook until done (10-15 min) Add Peanutbutter and additional water if necessary. Serve over Brown Rice.
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Fionn Foy
[email protected]I've been looking for a good groundnut stew recipe for a while now, and this one is definitely it. Thanks for sharing!
Merry Ustine
[email protected]This is one of my favorite recipes. I make it all the time.
Sandra Berry
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Chiemela Aguwamba
[email protected]This stew is so comforting and flavorful. It's the perfect meal for a cold winter day.
Gabriel Irungu
[email protected]I wasn't sure about the peanut butter in this recipe, but I'm so glad I tried it. It adds a really unique and delicious flavor to the stew.
Bilal Mehar
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under an hour.
Edoboy Billionz
[email protected]This recipe is a great way to introduce people to West African cuisine. The flavors are complex and interesting, but not overwhelming.
anas ahmad
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it.
Angelique Garcia
[email protected]I've tried many groundnut stew recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the stew turned out perfectly.
Sofia Sierra
[email protected]This groundnut stew was absolutely delicious! I loved the combination of flavors and textures.