WESSON OIL CAKE
Steps:
- 1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.
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Esther Agbor
[email protected]This cake is so delicious and easy to make, I'm going to make it my new go-to recipe for potlucks and bake sales.
Elizah Batari
[email protected]I decorated this cake with a simple glaze made from powdered sugar and milk. It was the perfect finishing touch!
Emma Hessen
[email protected]I made this cake in a mini muffin pan and they were perfect! They were the perfect size for a quick snack or lunchbox treat.
Bailey Bragg
[email protected]I'm on a gluten-free diet, so I substituted gluten-free flour for the all-purpose flour. The cake turned out great! It was just as moist and fluffy as the original recipe.
Yousuf Saleem
[email protected]I'm allergic to eggs, so I was thrilled to find this egg-free Wesson oil cake recipe. It turned out so well! I'll definitely be making this again.
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[email protected]This cake is a great way to get kids involved in the kitchen. It's a simple recipe that they can help with, and they'll love eating the finished product.
Ariah Lindsay
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Mara White
[email protected]This cake is a great way to use up leftover Wesson oil. It's a delicious and easy way to reduce food waste.
Dmd Seyam
[email protected]I love that this cake is so moist and fluffy. It's the perfect cake for breakfast, lunch, or dinner.
Amna Fawad
[email protected]This cake is so versatile. I've made it with different fruits, nuts, and spices, and it always turns out great.
emma duplessis
[email protected]I made this cake in a bundt pan and it turned out so beautiful. It was the perfect centerpiece for my dinner party.
Alvin Suah
[email protected]I added a cup of chocolate chips to this cake and it was amazing! It's the perfect chocolate chip cake.
Mostafa Ibrahim
[email protected]I love that this cake uses Wesson oil instead of butter. It makes it so much lighter and healthier.
Md Muna
[email protected]This cake is a classic for a reason. It's simple to make and always turns out delicious.
joshua westgate
[email protected]I've made this cake several times now and it's always perfect. It's my go-to recipe for any occasion.
Minar Ahead
[email protected]This cake is so moist and delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Kristen Mitchell
[email protected]I've been looking for a good Wesson oil cake recipe for a while now, and I'm so glad I found this one. It's the perfect cake for any occasion, and it's always a hit with my family and friends.
Lanya Jackson
[email protected]I was pleasantly surprised by how easy this cake was to make. I didn't have any problems with the batter or the baking process. It turned out perfectly golden brown and fluffy.
parmin tahmtan
[email protected]This Wesson oil cake is a keeper! It's moist and fluffy, with a light and tender crumb. The flavor is spot-on, with a hint of vanilla and a touch of sweetness. I'll definitely be making this cake again.