WEREWOLVES OF LUNDON
This is an easy side dish for those of us who love mushrooms and moderately spicy food. I have no idea where the name for this comes from, but that's the title as I found it.
Provided by Two Socks
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the mushrooms in half and set aside.
- Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
- Melt the butter in a large nonstick skillet over medium heat.
- Add the mushrooms and gently toss to coat with butter.
- Add the garlic and sauté mushrooms and garlic for 1 minute.
- Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
- Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
- Using a slotted spoon, remove mushrooms to a serving dish.
- Discard remaining sauce and serve immediately.
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Jipp Tfx7
[email protected]This is the best werewolf dish I've ever had.
Sazna Begum
[email protected]I can't wait to make this dish again.
priscy trammel
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
damien parker
[email protected]I would definitely recommend this recipe to anyone who loves werewolf meat.
Vincent Mkhize
[email protected]This dish is definitely a winner. It's easy to make and everyone loves it.
Yangchen Lhamo
[email protected]The werewolf meat was a bit gamey for my taste, but the sauce was delicious.
Mohammad Saimon Shafik
[email protected]This was one of the best werewolf dishes I've ever had. The meat was tender and juicy, and the sauce was rich and flavorful.
Jayden Van aar
[email protected]I followed the recipe exactly and the dish turned out great. The werewolf meat was cooked perfectly and the sauce was amazing.
AJose luis Rodríguez
[email protected]This dish is perfect for a party. It's easy to make and everyone loves it.
BLOODY
[email protected]The werewolf meat was a bit tough, but the sauce was delicious.
Arbaj Khan
[email protected]I've made this dish several times and it's always a hit. The werewolf meat is always tender and juicy, and the sauce is flavorful and rich.
Sudip Bhusal
[email protected]This was my first time making a werewolf dish and it was a howling success! The flavors were complex and unique, and the werewolf meat was cooked to perfection.