WENTELTEEFJES

Wentelteefjes image

Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!

Provided by Mirthe

Categories Breakfast and Brunch French Toast Recipes

Time 10m

Yield 4

Number Of Ingredients 6

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Ingredients

1 ½ cups milk
1 egg
¼ teaspoon ground cinnamon
1 tablespoon white sugar
8 slices day-old bread
2 tablespoons brown sugar

Steps:

In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 39.6 g, Cholesterol 53.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 397.4 mg, Sugar 16.2 g

Jameelkhan Khan

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These wentelteefjes were a delicious and easy-to-make treat. I will definitely be making them again.

Elvis Kato

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I'm so glad I found this recipe! Wentelteefjes are my new favorite breakfast food.

JAZ Gaming

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I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.

Smieen khan

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These wentelteefjes were the perfect breakfast! They were light and fluffy, and the cinnamon sugar topping was the perfect touch.

Prince Rockzz

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I'm not sure what I did wrong, but my wentelteefjes turned out really dry.

NowUSeeMe NowUDont

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Overall, I thought this was a good recipe. The wentelteefjes were tasty and easy to make. I would definitely recommend this recipe to others.

Deneth Amaya

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I had some trouble flipping the wentelteefjes in the pan. They kept breaking apart.

Christina Linsey

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These wentelteefjes were a little too sweet for my taste. I think I'll use less sugar next time.

LUCAS MANDEFU

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I've never made wentelteefjes before, but this recipe made it so easy. I'm definitely going to be making them again.

Precious Watson

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I added some fresh berries to the batter and they were delicious! This recipe is very versatile and can be customized to your liking.

Jennifer Madden

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I love that this recipe uses stale bread. It's a great way to use up leftovers and it makes the wentelteefjes extra crispy.

Darim Ug

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These wentelteefjes were so good! The bread was perfectly eggy and fluffy, and the cinnamon sugar topping was the perfect touch.

yogesh hamal

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I've made wentelteefjes many times before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the end result was delicious.