WENDY'S RHUBARB STIR CAKE
Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.
Provided by Lennie
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
- Fold in sour cream and rhubarb.
- Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
- Spoon batter into a greased 13x9 glass baking dish.
- Stir together white sugar and nutmeg and sprinkle over batter.
- Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.
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Muhammad Anas Baloch
[email protected]I love this cake! It's so easy to make and always turns out perfect. The rhubarb filling is my favorite part, it's so tart and flavorful.
Shon Jefferson
[email protected]This is a great recipe! The cake was easy to make and turned out delicious. The rhubarb filling was perfectly tart and sweet, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Hamzii Hamzii
[email protected]Yum! This cake was so good. The rhubarb filling was tart and sweet, and the cake was moist and fluffy. I will definitely be making this again.
Bidrohi Gibon
[email protected]This cake was a hit! The rhubarb filling was tart and flavorful, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rhubarb cake.
keren sela
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the rhubarb filling was delicious. My family loved it, and I'll definitely be making it again.
Ujjwal Pandit Chhetri
[email protected]This is the best rhubarb cake I've ever had! The cake is so moist and flavorful, and the rhubarb filling is the perfect balance of sweet and tart. I will definitely be making this cake again and again.
Supreme Trap24z
[email protected]This cake is a winner! It's moist, fluffy, and full of rhubarb flavor. The filling is perfectly sweet and tart, and the cake is just the right amount of dense. I'll definitely be making this again.
Dipak Basnet
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious. The rhubarb filling is my favorite part, it's so tart and flavorful.
Nathi Ayanda
[email protected]This recipe is a keeper! The cake was easy to make and turned out beautifully. The rhubarb filling was the perfect balance of sweet and tart, and the cake was moist and fluffy. I'll definitely be making this again!
Krishna Pun
[email protected]I've made this cake several times now, and it's always a hit. The rhubarb filling is especially delicious, and the cake is moist and flavorful. I highly recommend it!
Big17 Best
[email protected]The cake turned out perfectly! It had a moist and tender crumb, and the rhubarb filling was sweet and tart, with just the right amount of chewiness. My family loved it, and I'll definitely be making it again.
Roma Roni
[email protected]This rhubarb stir cake is a delightful treat that combines the tangy tartness of rhubarb with the sweet, fluffy texture of a classic cake. The simple ingredients and easy-to-follow instructions make it a great recipe for both experienced and novice b