WENDY'S CHILI

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On LI, New York..there is a hamburger fast food restaurant named Wendy's, that makes the absolute BEST Chili!! Many years ago, a local radio station gave out the recipe, and this is it!! I make it all the time, I am truly addicted to it. Hope you enjoy it as much as I do.

Provided by Carol Perricone

Categories     Beef

Time 3h20m

Number Of Ingredients 13

2 lb ground beef
1 29 oz can of tomato sauce
1 29 oz can of pinto beans with liquid
1 29 oz can of red kidney beans with liquid
1 c onion, diced
2 green chilis, diced
1 celery stalk, diced
3 medium tomatoes, chopped
2 tsp cumin powder
3 Tbsp chili powder
1 1/2 tsp black pepper
2 tsp salt
2 c water

Steps:

  • 1. Brown ground beef in a large skillet, drain well, and crumble beef with a fork.
  • 2. In a large saucepot, combine beef, and all ingredients in order listed.
  • 3. Bring to a simmer, and cook, uncovered, stirring every 15 minutes, for 2-3 hours. When chili is done, spoon into bowls and top with diced onion, shredded cheddar cheese, or sour cream, as desired.

Aaryan Kumar
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This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can adjust the spice level to suit my taste.


Kokokhan Zaman
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This chili is amazing! It's so flavorful and hearty. I love that it's made with simple, everyday ingredients.


Malik Moon
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I'm not a big fan of chili, but this recipe is pretty good. It's not too spicy and it has a nice flavor.


Arslan Mumtaz
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This chili is a great way to use up leftover ground beef. It's also a great meal to make ahead of time. I like to make a big batch on the weekend and then have it for lunch or dinner during the week.


GLORY ONYINYECHI
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I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.


Axan 007
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This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread or crackers.


Rich Milli
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I'm not a big fan of Wendy's chili, but this recipe is pretty good. It's not as thick as I like my chili, but the flavor is good.


NSR ALASTORA
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This chili is so easy to make and it's always a hit with my family. I love that I can throw it all in the crock pot and forget about it until dinner time.


vedat evans
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This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped green bell pepper and a can of corn. I also used a spicier chili powder. It turned out great!


Bahdur Ali
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I followed the recipe exactly and my chili turned out bland. I think I needed to add more spices.


Md Nimatullah
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This chili is delicious! I made it for a party and everyone loved it. It's the perfect comfort food for a cold day.


Kiyemba Bashir
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I was skeptical about this recipe at first, but I'm so glad I tried it! The chili turned out amazing. It's hearty, flavorful, and has just the right amount of spice. I will definitely be making this again.


Janet Essel
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This Wendy's chili recipe is a keeper! It's so easy to make and the flavor is spot-on. I love that I can use pantry staples to make it. My family loved it and said it was just like the chili they get at Wendy's.


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