WENATCHEE SALAD (LIKE A WALDORF)
The Wenatchee Valley is in the central part of Washington state and is the apple and pear capital of the Northwest. Cook time is chilling time. You could leave the chicken out and add more apple for a vegetarian version. THE COOK TIME IS REFRIGERATION TIME.
Provided by Mikekey *
Categories Fruit Salads
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. Pour the cold water into a medium bowl, and mix in the 1 teaspoon of lemon juice. Add the diced fruit and allow to stand briefly. This keeps the fruit from browning.
- 2. In a large bowl, mix the chicken, celery, walnuts and dried cranberries.
- 3. Drain and add the diced apples, mixing well.
- 4. In a small bowl, whisk together mayonnaise, sour cream, 2 tablespoons lemon juice and parsley.
- 5. Add to the chicken mixture and gently toss to coat.
- 6. Cover bowl with plastic wrap and chill thoroughly before serving.
- 7. To serve place some lettuce leaves on each plate on top with salad.
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Kendra B
[email protected]This salad is a waste of time. The flavors just don't work together.
Rigo Robledo
[email protected]The salad was good, but it didn't wow me. I think I would have preferred a more traditional Waldorf salad.
MOHAMMED RASEL
[email protected]The salad was okay, but I found it to be a bit bland. I would have liked more flavor from the dressing.
Mariel
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
HIJABIES OFFICIAL
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. It's so light and flavorful!
itsbigmollyinthehouse
[email protected]This salad is a great way to get your kids to eat their fruits and veggies.
Quanitta Ackermann
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Md mujahidul
[email protected]This salad is so refreshing and flavorful. Perfect for a light lunch or dinner.
Narayan chaulagain Chaulagain
[email protected]Absolutely delicious! I've made this salad several times now and it's always a hit.
Akbar Sweetin
[email protected]Not a fan of walnuts, so I used pecans instead. Still turned out great!
William Bassett
[email protected]This salad is a great way to use up leftover chicken or turkey. I also added some chopped celery and it was a perfect addition.
Op Usama
[email protected]Easy to make and absolutely delicious. I used a mix of red and green grapes and added a bit of crumbled blue cheese. Yum!
Nourelhouda Khelfasahel
[email protected]I was skeptical about the combination of apples, grapes, and walnuts, but I'm so glad I tried it! The flavors and textures all came together beautifully. This salad is now a regular in our dinner rotation.
Venus Jovanz
[email protected]Followed the recipe exactly and it turned out perfectly. The salad was sweet, crunchy, and creamy all at the same time. Definitely a keeper!
Jenya Gharti
[email protected]This salad was a delightful surprise! I've made Waldorf salad many times, but the addition of apples, grapes, and walnuts gave it a whole new dimension of flavor and texture. My family loved it!