WELSH WHOLE CHICKEN STEW (FFOWLIN CYMREIG)
In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with shredded potatoes or leftover mashed potatoes, or the Irish Boxty on the Griddle.
Provided by Olha7397
Categories Whole Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash a 4 to 5 pound chicken; twist wing tips and fasten so wings are akimbo and flat against back of chicken. Or if wings tips are cut off, skewer or tie chicken. Pat dry and rub about 1/2 teaspoon salt in body cavity. Dice the bacon and fry until crisp and brown in a Dutch oven or heavy, deep frying pan. Brown the chicken in the hot drippings, turning to brown sides, breast, and back. Brown giblets, if desired, or save for another use. Sprinkle with another 1/2 teaspoon salt while browning. Remove chicken from pan.
- Clean and slice leeks very thin, using just a small portion of the green tops. Add to bacon bits along with diced carrots. Cook until lightly browned; stir in flour and brown lightly. Add coarsely chopped cabbage, remaining 1/2 to 1 teaspoon salt, and pepper. (Amount of salt will depend on saltiness of stock.) Stir to mix thoroughly and when cabbage is slightly wilted, add chicken stock. Cook, stirring frequently, until simmering. Add chopped parsley; crush fines herbes and stir into vegetables. When stew is simmering gently, arrange chicken on top. Cover and simmer very slowly until chicken is tender, 1 to 2 hours depending on its tenderness. (A very old stewing chicken may take even longer.) Turn chicken several times and spoon sauce over it occasionally.
- To serve, cut slices from breast and cut legs, thighs, and wings into pieces. Arrange chicken pieces on beds of vegetables. Serve with potato cakes and spoon the broth over vegetables, chicken, and potato cakes. Makes 4 servings, perhaps with some leftovers.
- Soups and Stews The World Over.
Nutrition Facts : Calories 1245, Fat 96.2, SaturatedFat 28.3, Cholesterol 282.7, Sodium 1797.5, Carbohydrate 20.1, Fiber 3.2, Sugar 6.8, Protein 71.1
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Marcelo Rossi
[email protected]This was a great recipe! The stew was delicious and the chicken was cooked perfectly.
Megan Rubio
[email protected]This stew was easy to make and very comforting. I'll definitely be making it again.
Majharul Khan
[email protected]I've never had Welsh stew before, but this recipe was a great introduction. It was hearty and flavorful.
Analy Asdali
[email protected]This stew was a bit too spicy for my taste, but my husband loved it.
ANUJ JI BHOJPURI OFFICIAL
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Nina Leito
[email protected]This stew was delicious! I especially loved the dumplings.
AMOS Mojalefa
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The chicken was moist and the vegetables were cooked perfectly.
Tor Nani
[email protected]This stew was a bit bland for my taste, but it was still a good meal.
Richard Holcombe
[email protected]I love this stew! It's so hearty and comforting.
Rudo Shalom Mapara
[email protected]This stew was easy to make and very flavorful. I will definitely be making it again.
Xtylish Catto
[email protected]I was disappointed with this stew. The chicken was dry and the vegetables were bland.
Lavendale Masaya
[email protected]This stew was a bit too salty for my taste, but overall it was still a good meal.
Adil Jan
[email protected]I've made this stew twice now and it's become a favorite in my household. The chicken is always moist and juicy, and the vegetables are perfectly cooked. The broth is also very flavorful.
Sagar Patel
[email protected]This Welsh whole chicken stew was an absolute delight! The chicken was fall-off-the-bone tender and the broth was rich and flavorful. I served it with mashed potatoes and it was a hit with my family.