This recipe is traditionally made with brown trout but rainbow will work also. The bacon will help the fish stay moist.
Provided by Lynn Clay
Categories Fish
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 F.
- 2. Wash and dry the trout inside and out.
- 3. Sprinkle inside and out with garlic salt and pepper
- 4. Wrap each fish with 2 slices of bacon. Secure with toothpicks
- 5. Place fish in a shallow pan.
- 6. Bake for 20 minutes or until fish flakes.
- 7. Serve with lemon slices
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Lisha Pate (MeanAzz Cosmetics)
p_lisha@aol.comThis recipe is a keeper! The trout was cooked to perfection and the bacon added a nice smoky flavor. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Seabass White
seabass65@gmail.comI made this recipe last night and it was a hit! My family loved it. The trout was flaky and moist, and the bacon gave it a delicious crunch. I will definitely be making this again.
Sms khan
sms-khan94@hotmail.comThis was a delicious recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Skhawat Ali
a_skhawat@hotmail.comI've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the bacon adds a nice smoky flavor. I like to serve it with roasted potatoes and asparagus.
ISLAMIC STUDIO777
studio777.islamic@gmail.comThis recipe is a keeper! The trout was cooked to perfection and the bacon added a nice smoky flavor. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Mary Imai
m-imai16@hotmail.comI made this recipe last night and it was a hit! My family loved it. The trout was flaky and moist, and the bacon gave it a delicious crunch. I will definitely be making this again.
Qasim kashi Qasim kashi
q_k41@aol.comThis was a delicious recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Zarii Malik
malikzarii@gmail.comI've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the bacon adds a nice smoky flavor. I like to serve it with roasted potatoes and asparagus.
Aichatou
aichatou@hotmail.co.ukThis recipe is a keeper! The trout was cooked to perfection and the bacon added a nice smoky flavor. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Agnes Ezimedu
ezimedua22@aol.comI made this recipe last night and it was a hit! My family loved it. The trout was flaky and moist, and the bacon gave it a delicious crunch. I will definitely be making this again.
Peggy Owens
o_p35@gmail.comThis was a delicious recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Skyakin Gamer
gamer.skyakin@gmail.comI've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the bacon adds a nice smoky flavor. I like to serve it with roasted potatoes and asparagus.
Zamar nkosiunomusa Mnisi
z@yahoo.comThis recipe is a keeper! The trout was cooked to perfection and the bacon added a nice smoky flavor. I served it with roasted potatoes and asparagus, and it was a delicious meal.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
f_s38@gmail.comI made this recipe last night and it was a hit! My family loved it. The trout was flaky and moist, and the bacon gave it a delicious crunch. I will definitely be making this again.
Silent 333
s33397@yahoo.comThis was a delicious recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Ashley Gibson
ga10@gmail.comI've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the bacon adds a nice smoky flavor. I like to serve it with roasted potatoes and asparagus.
Aya Ebrahim
ebrahim_aya@hotmail.comThis recipe is a keeper! The trout was cooked to perfection and the bacon added a nice smoky flavor. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Roni Sorkur
rs@yahoo.comI made this recipe last night and it was a hit! My family loved it. The trout was flaky and moist, and the bacon gave it a delicious crunch. I will definitely be making this again.
Ustration Jammy
ujammy41@gmail.comThis was a great recipe! The trout was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.