WELSH TEA CAKES
Provided by Anne Jones
Categories Bread Brunch Bake Easter Spring Bon Appétit Pacific Palisades California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 17
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in large bowl. Add butter and shortening and rub with fingertips until mixture resembles fine meal. Add currants. Whisk 4 tablespoons milk and egg in small bowl. Add to dry ingredients; stir until moist clumps form, adding more milk if mixture is dry. Roll out dough on lightly floured surface to 1/2-inch-thick round. Using cookie cutter, cut out 2 1/2- to 3-inch rounds. Gather dough scraps; roll out to 1/2-inch-thick round. Cut out additional rounds.
- Heat heavy large nonstick griddle or skillet over medium-high heat. Arrange 6 to 8 cakes on griddle. Reduce heat to low and cook until cakes are set and brown, turning occasionally, about 12 minutes. Transfer to rack. Repeat with remaining cakes. Serve warm or at room temperature.
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Deb Purches
[email protected]Nice! These tea cakes were a delightful treat. I loved the combination of sultanas and mixed peel. Perfect with a cup of tea or coffee.
rufus rios
[email protected]Followed the recipe to the letter and the tea cakes turned out perfectly. They were light and fluffy, with a lovely golden crust. Everyone loved them!
Wasiq Ahmad
[email protected]Not a fan. Found the tea cakes to be too dry and bland. Maybe I did something wrong, but I won't be making them again.
Justice Darko
[email protected]Easy to make and absolutely delicious. These tea cakes were a hit with my friends and family. Will definitely be making them again soon.
Sandra Clemmer
[email protected]Yum! These tea cakes were so good. I couldn't stop eating them. The perfect afternoon snack with a cup of tea.
Trevyn Pooler
[email protected]Great recipe! The tea cakes were light and fluffy, with a lovely flavor. I added a bit of extra mixed peel for a bit of a citrusy kick.
Ahamd Shah
[email protected]Very tasty! I made these tea cakes for my family and they loved them. The recipe was simple to follow and the result was a delicious and fluffy treat.
Bashir Ahmad
[email protected]These tea cakes were a huge hit at my afternoon tea party. Everyone raved about how delicious they were. Will definitely be making them again.
Rathizibrahim Ibrahim
[email protected]Followed the recipe exactly but the tea cakes came out flat and dense. Not sure what went wrong.
Azizurmasud Momo
[email protected]Meh. These Welsh tea cakes were a bit bland for my taste. I found them to be a bit dry and lacking in flavor.
Jaidyn B
[email protected]Not bad! Not the best tea cakes I've had, but definitely not the worst. They were a bit dry for my taste, but my husband enjoyed them.
Carmetris Bond
[email protected]These tea cakes were so fluffy and moist. The sultanas and mixed peel added a wonderful flavor and texture. I loved them!
Eduardo Vieira
[email protected]Easy peasy! First time making these and they were a hit. Not too sweet, just the way I like 'em.
Kayem Islam
[email protected]Followed the recipe to a T and the tea cakes turned out perfectly! My family loved them. Will definitely be making these again!
Bentley Neito
[email protected]These Welsh tea cakes were an absolute delight! The recipe was easy to follow and the result was a delicious, fluffy treat. Loved the combination of sultanas and mixed peel, which added a lovely burst of flavor and texture.