WELSH TEA CAKES
Raisin cookie with a spice taste.
Provided by Suzanne Stull
Categories World Cuisine Recipes European UK and Ireland Welsh
Yield 24
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.
- Place egg in a 1 cup measure; beat lightly with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a little more milk may be needed ). On a floured surface, shape dough into a ball and knead lightly 5-6 times.
- Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.8 g, Cholesterol 18.1 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 76.3 mg, Sugar 8.2 g
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[email protected]These tea cakes were a waste of time and ingredients.
Nantongo Carol
[email protected]I'm not sure what went wrong, but these tea cakes were a disaster.
Mulu Alemu
[email protected]These tea cakes didn't turn out as I expected.
Noman Butt
[email protected]I found the instructions to be a bit confusing.
Abd Sattar
[email protected]These tea cakes were a bit too sweet for my taste.
Kandace Nicole
[email protected]I'm allergic to currants. Is there a substitute I can use?
Nawaz Ahmed
[email protected]I'm not a fan of tea cakes, but these look pretty good.
Gaming Zone
[email protected]I'm not sure about the addition of currants, but I'm willing to give it a try.
M abdulrehman
[email protected]These tea cakes sound like the perfect treat for a cozy afternoon.
Aalaa Elsadek
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
smart boy balti offical
[email protected]These tea cakes look delicious! I can't wait to try them.
Karma Ahmed
[email protected]I've been looking for a good Welsh tea cake recipe and I think I've finally found it! Thank you for sharing.
Hailey Richardson
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and the glaze gives them a nice sweetness.
Jen Cockrell
[email protected]I'm not a big baker, but these tea cakes were surprisingly easy to make. I'll definitely be making them again.
Rahim Afroj
[email protected]I made these tea cakes for a bake sale and they were a huge success! Everyone loved them.
Saupha Mutesi
[email protected]These tea cakes are so delicious and comforting. I love the combination of sweet and savory flavors.
Sarwar Hanif
[email protected]I've tried many Welsh tea cake recipes, but this one is by far the best. The addition of currants and spices gives them a lovely flavor.
Prince Boabeng Barden
[email protected]These Welsh tea cakes were a hit at my afternoon tea party! They were so easy to make and turned out perfectly golden brown and fluffy.