WELSH TEA CAKES
These longtime family favorites are crisp on the outside, slightly chewy in the center and full of currants. The dough is not overly sweet, so sprinkling the tops with sugar enhances the flavor and gives them a nice look.-Wendy Lehman, Huron, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. Add the sugar, oats and nutmeg. Stir in the eggs and milk. Fold in currants., On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in round cookie cutter. Place 2 in. apart on greased baking sheets. Sprinkle with sugar if desired. , Bake at 350° for 12-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Herlyne Falanga
[email protected]Overall, I thought these tea cakes were just okay. I've had better.
Rumi Akthar
[email protected]These tea cakes are a bit too crumbly for my taste.
Jonell
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. They were still delicious!
larinalabi bosede
[email protected]These tea cakes are a great way to use up leftover fruit.
BIG SKITZ
[email protected]I love how easy these tea cakes are to make. They're perfect for a quick and easy snack.
Natalie Hebei
[email protected]These tea cakes were the perfect addition to my afternoon tea spread.
Oballu Nikky
[email protected]Delicious! My whole family loved these.
Hasan Shaah
[email protected]These tea cakes were a bit too dry for my taste. I think I'll try adding some more butter next time.
Macaiah Glasgow
[email protected]I was a bit skeptical about making these tea cakes because I'm not a very experienced baker. But they were surprisingly easy to make and turned out delicious!
Tammy Ivey
[email protected]I've tried many Welsh tea cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cakes turned out perfectly.
John Chitra
[email protected]These Welsh tea cakes were a hit at my afternoon tea party! They were light, fluffy, and had a lovely subtle sweetness. I'll definitely be making them again.