WELSH RAREBIT (RABBIT)
I like the cheese/beer combo. Just seems to work and play so well together. And when its for breakfast... well, all the better!
Provided by Geoffry Le Cher
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. MAKE THE ROUX
- 2. In a medium saucepan over low heat, melt the butter and whisk in the flour.
- 3. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
- 4. MAKE THE SAUCE
- 5. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. (There will be some foaming.)
- 6. Pour in cream and whisk until well combined and smooth.
- 7. Gradually add cheese in batches, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Take your time and make sure there are no lumps, then add hot sauce.
- 8. Pour over toast and serve immediately.
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Kason Rieg
[email protected]This dish is a bit too rich for my taste. I think I would use less cheese next time.
Njui Mtaliano
[email protected]This is a great recipe for a quick and easy lunch.
Tania Dunphy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Shahariar Sawon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Welsh rarebit is creamy and flavorful, and it's perfect for a special occasion.
Wasim Malik
[email protected]This is a classic recipe that I've been making for years. It's always a crowd-pleaser and I love that it's so easy to make.
Alphaeus Lamin
[email protected]I've made this recipe several times and it's always a hit. I love the way the cheese and ale come together to create a rich and flavorful sauce.
Ugyen Dema
[email protected]This was my first time making Welsh rarebit and it was a success! I used a sharp cheddar cheese and it was the perfect amount of cheesy goodness.
Lady Dora
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever cheese I have on hand.
Duane Keller
[email protected]I'm not sure what I did wrong, but my Welsh rarebit turned out lumpy. I think I may have overcooked it.
Elynah Tmgr
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
rai bilal
[email protected]This recipe was a bit too runny for my liking. I think I would cook it for a little longer next time.
Nasir Rana
[email protected]This dish was a bit bland for my taste. I think I would add more cheese and spices next time.
Niher Halder
[email protected]This was a delicious and easy recipe. I used a dark ale and it gave the dish a nice depth of flavor. I will definitely be making this again.
Raju technical
[email protected]This is a classic recipe that is always a crowd-pleaser. I like to use a combination of cheddar and Gruyère cheese for a richer flavor.
Onuoha Franklin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I usually add a little bit of cayenne pepper to give it a little kick.
FAR BRAIN
[email protected]This was my first time making Welsh rarebit and it turned out great! I used a sharp cheddar cheese and it gave the dish a nice bite. I will definitely be making this again.
Asim Bilal
[email protected]This Welsh rarebit recipe was a real treat! The combination of cheese, ale, and mustard was perfect. I served it over toast and it was the perfect comfort food.