WELSH-RAREBIT MUFFINS
Provided by Nigella Lawson : Food Network
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.
- Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.
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sonia grant
[email protected]I love the combination of cheese and bread in these muffins. They're perfect for a quick and easy snack or meal.
Babulal Babu
[email protected]These muffins were so easy to make and they turned out perfect! I'll definitely be adding them to my regular breakfast rotation.
Niyaaz Smith
[email protected]I've never had Welsh Rarebit before, but these muffins were a great introduction. They were cheesy, savory, and had a nice tang to them. I'll definitely be making them again.
Dost Khan
[email protected]I made these muffins for a potluck and they were a huge success! Everyone raved about how delicious they were.
Marie Mazur
[email protected]I'm allergic to dairy, so I substituted the cheese with a vegan alternative. The muffins still turned out great! I was so happy to be able to enjoy this classic dish.
Abonga Dabane
[email protected]These muffins were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them again with less cheese next time.
israe ezzine
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
RAFI GAMING YT 21
[email protected]These muffins were delicious! The cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making these again.
Roki Rokiking
[email protected]I'm not usually a fan of muffins, but these Welsh Rarebit Muffins changed my mind. They're savory and cheesy, with just the right amount of spice. I'll definitely be making them again.
EPHREM ABEBE
[email protected]These Welsh Rarebit Muffins were a hit at my last brunch party! Everyone loved the cheesy, tangy flavor, and they were so easy to make. I'll definitely be making them again soon.