WELSH RAREBIT MUFFINS
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first thing in the morning. Yummy.
Provided by Tea Jenny
Categories Breakfast
Time 40m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200c. Mix the flours, baking powder, bicarb, salt,mustard powder and cheese in a large bowl mix well. In a large measuring jug, beat together the remaining ingredients. Pour into the dry ingredients, mixing lightly with a fork, remembering that good muffins are made from lumpy batter. Pour into muffintinsand cook for 20 minutes, then quickly take them out of the ovenand put a little cheese and a sprinkling of worcestershire sauce on each one. Put them back in the oven for another 5 minutes, then put the muffins on a baking tray to cool. Eat them while they arestill warmbut not hot.
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Crazy Magar
[email protected]These muffins are the perfect comfort food. They're warm, cheesy, and filling.
Mati Masi
[email protected]These muffins are a bit too cheesy for my taste. I think I'll try using a different type of cheese next time.
Andrea linda Huanca Quiroga
[email protected]I'm not a huge fan of muffins, but these Welsh rarebit muffins are an exception. They're so cheesy and flavorful, I can't resist them.
Robert Tumolo
[email protected]These muffins are a bit pricey to make, but they're definitely a special treat. I love serving them to guests.
Rene Griffin
[email protected]These muffins are a great way to use up leftover cheese. I used a sharp cheddar and it gave the muffins a really nice flavor.
Malik Jahanzaib
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and heavy. I think I might have overmixed the batter.
MOTO MEDIA KENYA
[email protected]These muffins are a bit time-consuming to make, but they're totally worth it. They're so delicious and unique.
Abia Vai
[email protected]I made these muffins for a potluck and they were gone in minutes. Everyone loved them!
Bipin Bogati
[email protected]These muffins are a great way to sneak some veggies into your diet. I added some chopped spinach and carrots to mine.
M Waseem
[email protected]I love the cheesy, savory flavor of these muffins. They're perfect for a quick lunch or dinner.
Jacoline April
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Dharmendra Kumar
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk or butter next time.
Natalie Margaret
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these muffins. The bread and spices balance out the cheese flavor perfectly.
Sosena Lakew
[email protected]These muffins are a great way to use up leftover bread. They're also a fun and easy recipe to make with kids.
Pratap Ma
[email protected]These muffins were a bit bland for my taste. I think I'll add some extra spices next time.
puja das
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my household.
Jason Schmidt
[email protected]OMG! These muffins are amazing! I love the combination of cheese, bread, and spices. They're perfect for a quick breakfast or snack.
Johnnie Bentson
[email protected]Not bad! I made these muffins for my family and they enjoyed them. The cheese sauce was a bit too thick for my taste, but overall they were a good addition to our breakfast.
Uche Olivia
[email protected]These Welsh rarebit muffins were a hit at my last brunch party! They were cheesy, flavorful, and so easy to make. I'll definitely be making them again.