WELSH RAREBIT II
My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.
Provided by Cathy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
- In a small bowl, mix the egg and 3/4 cup of the hot mixture.
- Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.1 g, Cholesterol 90.1 mg, Fat 15.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 9.3 g, Sodium 706.8 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saleh Maskari
smaskari31@gmail.comI love the flavor of the cheese sauce in this recipe.
MD Ggman
md.ggman@hotmail.comThis is a great recipe for a quick and easy lunch or dinner.
Tracy Cassidy
t17@gmail.comThis is a delicious and comforting dish. I highly recommend it.
Yolande Bothma
y-bothma@yahoo.comI love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Joseph Johnson 3rd
3rd-j@gmail.comThis is a classic recipe that I've been making for years. It's always a hit with my family and friends.
BAPPY DJR
djr_b@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover bread.
Faisal Hamdan
h7@gmail.comThis is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Md Nobel
nobelmd21@aol.comI love the combination of cheese and bread in this dish. It's so satisfying.
Dipendra Yadav
yadav.d@aol.comThis is one of my favorite recipes. It's so cheesy and delicious.
Mj Arif
am@yahoo.comI've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Nadeen Elsamad
nadeen_elsamad@yahoo.comThis is a great recipe for a quick and easy meal. I often make it when I'm short on time.
Ayaz Khaliq
ka73@yahoo.comI made this for my family last night and they loved it! Even my picky kids ate it all up.
Maksud Alam
maksuda80@gmail.comThis is a classic recipe that never fails to impress. The cheese sauce is perfectly smooth and the bread is toasted to perfection.
Gamal Madkour
g_m@hotmail.frI love this recipe! It's so simple, yet so delicious. I often make it for brunch or lunch, and it's always a hit.
Matloob Khan
k69@hotmail.comThis was my first time making Welsh Rarebit and it turned out great! The recipe was easy to follow and the dish was ready in no time. I served it with a side salad and it was a perfect meal.
Phiwe Liswa
liswa.p@gmail.comI've tried many Welsh Rarebit recipes, but this one is by far the best. The addition of Worcestershire sauce and dry mustard gives it a unique and delicious flavor. I highly recommend this recipe.
Sabyasachi Daschowdhury
sabyasachi83@yahoo.comThis Welsh Rarebit recipe is a keeper! It's so easy to make and the results are amazing. The cheese sauce is rich and flavorful, and the bread is perfectly toasted. I will definitely be making this again.