WELSH RAREBIT II
My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.
Provided by Cathy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
- In a small bowl, mix the egg and 3/4 cup of the hot mixture.
- Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.1 g, Cholesterol 90.1 mg, Fat 15.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 9.3 g, Sodium 706.8 mg, Sugar 2.5 g
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Saleh Maskari
[email protected]I love the flavor of the cheese sauce in this recipe.
MD Ggman
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Tracy Cassidy
[email protected]This is a delicious and comforting dish. I highly recommend it.
Yolande Bothma
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Joseph Johnson 3rd
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.
BAPPY DJR
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover bread.
Faisal Hamdan
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Md Nobel
[email protected]I love the combination of cheese and bread in this dish. It's so satisfying.
Dipendra Yadav
[email protected]This is one of my favorite recipes. It's so cheesy and delicious.
Mj Arif
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Nadeen Elsamad
[email protected]This is a great recipe for a quick and easy meal. I often make it when I'm short on time.
Ayaz Khaliq
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Maksud Alam
[email protected]This is a classic recipe that never fails to impress. The cheese sauce is perfectly smooth and the bread is toasted to perfection.
Gamal Madkour
[email protected]I love this recipe! It's so simple, yet so delicious. I often make it for brunch or lunch, and it's always a hit.
Matloob Khan
[email protected]This was my first time making Welsh Rarebit and it turned out great! The recipe was easy to follow and the dish was ready in no time. I served it with a side salad and it was a perfect meal.
Phiwe Liswa
[email protected]I've tried many Welsh Rarebit recipes, but this one is by far the best. The addition of Worcestershire sauce and dry mustard gives it a unique and delicious flavor. I highly recommend this recipe.
Sabyasachi Daschowdhury
[email protected]This Welsh Rarebit recipe is a keeper! It's so easy to make and the results are amazing. The cheese sauce is rich and flavorful, and the bread is perfectly toasted. I will definitely be making this again.