WELSH RAREBIT FINGERS
Categories Beer Cheese Mustard Broil Vegetarian Winter Bon Appétit
Yield Makes about 50
Number Of Ingredients 6
Steps:
- Arrange toast so that sides touch on large baking sheet. Combine cheese, beer, butter and mustard in medium saucepan. Stir over medium-low heat until mixture is smooth. Remove from heat; stir in breadcrumbs. Spoon over bread slices to cover. (Can be made 4 hours ahead. Chill.)
- Preheat broiler. Broil until topping begins to brown, watching to avoid burning and turning baking sheet around, if necessary, for even broiling, about 2 minutes. Cool 2 minutes. Cut each slice into 5 strips. Transfer to platter; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubakar Fuseini Shafik
[email protected]Not my favorite.
malek vlogs
[email protected]Meh.
Shusma Dangi
[email protected]These Welsh rarebit fingers were a bit bland. I think I'll add some more spices next time.
Mr BALACH
[email protected]I'll definitely be making these again!
Donovan Springer
[email protected]These were a hit at my party!
Dj Neumeyer
[email protected]Yum!
Zaria Ware
[email protected]These Welsh rarebit fingers were easy to make and they tasted great! I used a sharp cheddar cheese and the flavor was amazing. I will definitely be making these again.
joe healy
[email protected]I tried making these Welsh rarebit fingers, but they didn't turn out well. The sauce was too thick and the breadcrumb coating didn't stick to the bread. I'm not sure what I did wrong.
Precious Asemota
[email protected]These Welsh rarebit fingers were a bit too cheesy for my taste, but my husband loved them. He said they were the best he's ever had.
PRiNcE ALiF
[email protected]I followed the recipe exactly and the Welsh rarebit fingers turned out perfectly. They were cheesy, crispy, and oh-so-yummy! My family loved them.
honda gaming adel
[email protected]These Welsh rarebit fingers were delicious! The sauce was creamy and flavorful, and the breadcrumb coating was crispy and golden brown. I will definitely be making these again.
Naresh Raju
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Welsh rarebit sauce is so rich and cheesy, and the breadcrumb coating adds a nice crunch. I highly recommend this recipe!
Autumn Bell
[email protected]This recipe was a hit with my family! The Welsh rarebit fingers were cheesy, flavorful, and easy to make. I served them with a side of roasted vegetables and they were a perfect meal.