WELSH RAREBIT
Provided by Nancy Fuller
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a medium saucepan over medium-high heat, then whisk in the flour. Whisk in the Dijon and season with some salt and pepper. Cook for 3 minutes, whisking continually.
- Whisk in the Worcestershire, then the cream and beer; whisk out any lumps. Bring the mixture to a boil and cook out the alcohol, about 1 minute. Stir in the Cheddar and let melt. Keep stirring over medium-high heat until thickened, 4 to 5 minutes. Serve over the pumpernickel toast.
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DaNii MuGhaL
[email protected]This was a waste of time. The cheese sauce was grainy and the bread was soggy. I will not be making this recipe again.
Jazzy Lemondrop
[email protected]I followed the recipe exactly, but my Welsh rarebit turned out too runny. I think I may have used too much milk. However, the flavor was still good.
Dickson Omari
[email protected]Meh.
Themba Dlamini
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. However, the cheese sauce was smooth and creamy, and the bread was toasted perfectly.
TIME_ UP
[email protected]Not bad!
azanui fidel
[email protected]This was a great recipe! I made it for a party and it was a hit. The cheese sauce was perfect and the bread was toasted just right. I will definitely be making this again.
Ambra Cooper
[email protected]I've tried many Welsh rarebit recipes, but this one is by far the best. The addition of beer gives it a wonderful flavor and the cheese sauce is so smooth and creamy. I will definitely be making this again and again.
Sultan Baloch
[email protected]Yum!
Xolla Baphethi
[email protected]Easy and delicious! I used a sharp cheddar and a dark beer, which gave the rarebit a nice depth of flavor. The bread was perfectly toasted and the cheese sauce was smooth and creamy. I served it with a side salad and it was a perfect meal.
Samantha Gordon
[email protected]This Welsh rarebit recipe was a delightful surprise! The combination of sharp cheddar, tangy Worcestershire sauce, and creamy beer created a rich and flavorful sauce that perfectly coated the toasted bread. I loved the contrast between the crispy bre