WELSH RAREBIT

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Welsh Rarebit image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 8

1 loaf French bread
4 ounces (1 stick) butter, approximately
1/2 cup Parmesan
1 pint (2 cups) heavy cream
3 tablespoons English dry mustard
4 dashes (about 1/2 teaspoon) Worcestershire sauce
1 teaspoon cayenne pepper
1 1/2 pounds English sharp Cheddar, grated

Steps:

  • Preheat oven to 325 degrees F.
  • Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
  • Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.

vic kie tv
tv-v39@gmail.com

This was a delicious and easy recipe. I will definitely be making it again.


Laboskie
laboskie@aol.com

I made this recipe for a party and it was a huge hit! Everyone loved the cheesy, gooey goodness.


DaeDreamer
daedreamer@yahoo.com

This is one of my favorite recipes. It's so simple to make and always impresses my guests.


Unitechnology
unitechnology41@hotmail.com

I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious meal.


satter mia
satter30@hotmail.com

This is a great recipe for a party appetizer. It's easy to make and always a hit.


Renet Namisago
renet.namisago@gmail.com

I made this recipe for my family and they loved it! The cheese sauce was so rich and flavorful.


Sayed murtaza Mahbobi
msayed89@gmail.com

This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.


Amber Carrington
amber_carrington@gmail.com

I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cheese.


The lntelliman
t-l37@yahoo.com

This is a great recipe for a quick and easy meal. It's also very affordable.


Nameless Mare
n3@hotmail.com

I love this recipe! It's so versatile and can be made with a variety of different cheeses.


Damian Medford
medford.damian@gmail.com

This was a delicious and easy recipe. I will definitely be making it again.


Sohan Rahman
r4@yahoo.com

I made this recipe for a party and it was a huge hit! Everyone loved the cheesy, gooey goodness.


sabbir dk
d_s2@yahoo.com

This is one of my favorite recipes. It's so simple to make and always impresses my guests.


Tayyab usmani
u_tayyab27@hotmail.com

I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious meal.


mothetele tshepo
motheteletshepo@aol.com

This was a great recipe! I made it for my family and they loved it. The cheese sauce was perfect and the bread was nice and crispy.


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