WELSH RAREBIT
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In the top of a double boiler, heat the butter until it begins to brown. Add the milk and heat until very hot. Add the cheese slowly and allow it to melt completely. Add the mustard and combine. Season with pepper.
- In a small bowl beat the eggs. Add several tablespoons of the hot cheese mixture to the eggs. Add the warmed eggs to the pot of melted cheese and stir. Add the stout, stir to combine and heat for 2 minutes more.
- Pour the cheese over the toast. Serve with fruit and nuts.
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Sobia Hussain Wahab
[email protected]This is the worst Welsh rarebit recipe I've ever tried. It's bland, runny, and just plain bad.
Devkumar Mehata
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
autumn phillips
[email protected]This recipe is way too complicated. I'm not going to make it again.
Natural beauty gifts
[email protected]I followed the recipe exactly and it turned out really runny. I'm not sure what I did wrong.
MD Sohan Sorkar
[email protected]This recipe is a bit bland for my taste. I think I'll add some more Worcestershire sauce next time.
Mohammed Sajjad
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish.
Shannon Carrier
[email protected]This is the perfect comfort food for a cold winter night.
Tobias Johnson
[email protected]I love that this recipe is so versatile. I can use different types of cheese, beer, and even add in some vegetables.
Emma Kisaka
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fahima Sweety
[email protected]Delicious!
Timileyin Ajani
[email protected]I've never had Welsh rarebit before, but this recipe made me a fan. It's so creamy and flavorful.
Mamiki Stone
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can make it with ingredients I already have on hand.
Kgotso Matlala
[email protected]I made this for a potluck and it was a big hit! Everyone loved the cheesy, beery goodness.
Sugam Dahal
[email protected]My husband loved this dish! He said it was the best Welsh rarebit he's ever had. I'll definitely be making this again.
Alexei X
[email protected]This recipe turned out great! I used a sharp cheddar cheese and it gave the dish a nice bite. I also added some chopped green onions for an extra pop of flavor.
Md rubal Mia
[email protected]This is the best Welsh rarebit recipe I've ever tried. The cheese sauce is so creamy and flavorful, and the addition of beer and Worcestershire sauce gives it a really unique and delicious flavor.
Mawande Chamane
[email protected]I've been making this Welsh rarebit recipe for years and it never disappoints. It's so easy to make and always turns out perfectly. I love that I can use different types of cheese to create different flavor variations.
Sulemsn Bhai
[email protected]This Welsh rarebit recipe was a hit at my last dinner party! The combination of melted cheese, beer, and Worcestershire sauce was divine. I served it with toasted baguette slices and everyone raved about it.