WELSH RAREBIT
Steps:
- Preheat broiler. Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes. Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes. Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.
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ronke moses
[email protected]This Welsh rarebit was too thick for my liking. I think I would add more milk next time.
Rubnawaz Gujjar
[email protected]This Welsh rarebit was a bit bland for my taste. I think I would add some more spices next time.
Arslan Mahmood Khan
[email protected]I made this Welsh rarebit for my family and they loved it! It was cheesy, flavorful, and perfect for a cold day.
Ziad Aladdin
[email protected]This Welsh rarebit was delicious! I used a sharp cheddar cheese and it gave the dish a nice bite. I will definitely be making this again.
Mubashir Rashid
[email protected]I love this Welsh rarebit recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Jawad sardar Jawad sardar
[email protected]This Welsh rarebit was so easy to make and it tasted amazing! I served it over toasted bread and it was the perfect comfort food on a cold day.
Muhammad Faisal
[email protected]I made this Welsh rarebit for a brunch party and it was a hit! Everyone loved the cheesy, tangy flavor. I will definitely be making it again.
Kakooza Emmanuel
[email protected]This was my first time making Welsh rarebit and it was a success! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Last Emperor
[email protected]Great recipe! The Welsh rarebit was creamy, cheesy, and flavorful. I served it over toasted sourdough bread and it was a perfect combination.
Rtii Gyu
[email protected]Easy to make and very tasty. I used a good quality cheddar cheese and it really made a difference in the flavor.
Artful Islam
[email protected]Yum! This Welsh rarebit was a hit at my party. The combination of cheese, beer, and mustard was delicious and unique. I will definitely be making this again.
Montrell Wright
[email protected]Followed the recipe to a T and it turned out perfectly! The Welsh rarebit was rich, cheesy, and oh-so-satisfying. My family loved it and I'll definitely be making it again soon.
Angelawayyy2sheisty
[email protected]This Welsh rarebit recipe was an absolute delight to make! The combination of sharp cheddar cheese, tangy Worcestershire sauce, and creamy butter resulted in a luscious and flavorful sauce that perfectly complemented the toasted bread. I highly recom