WELSH RAREBIT
Steps:
- Preheat broiler. Line a baking sheet with aluminum foil, then a wire rack. In a medium bowl, stir together cheese, egg yolks, beer, mustard, Worcestershire sauce, and cayenne pepper. Season with salt and pepper.
- Place bread on wire rack, and place under broiler until lightly toasted on one side. Remove from broiler, and invert.
- Divide cheese mixture evenly between the bread, pressing gently to adhere. Place tomato slices on the rack next to bread. Drizzle tomatoes with oil, and season with salt and pepper.
- Return to broiler, and cook until cheese is bubbling and golden brown, about 2 minutes. Place a slice of tomato on top of each serving; serve immediately.
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Simanta Biswas
[email protected]This Welsh rarebit is easy to make and always turns out delicious. I love the combination of cheese, stout, and Worcestershire sauce. It's the perfect appetizer or snack.
SeanPHL
[email protected]I'm a big fan of Welsh rarebit and this recipe is one of the best I've tried. The stout adds a nice depth of flavor and the cheese is perfectly melted. I highly recommend this recipe!
Malcondino Dino
[email protected]This Welsh rarebit is the perfect comfort food. It's cheesy, creamy, and flavorful. I love to serve it with a side of roasted vegetables or a salad.
Young monet
[email protected]I made this Welsh rarebit for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I'll definitely be making this again.
Mansooor Khan
[email protected]I'm not a fan of stout, so I substituted a different type of beer. The Welsh rarebit still turned out great! The cheese was melted and gooey and the flavor was delicious.
Dr Alpha
[email protected]This Welsh rarebit was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Francis Wilson
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved. I prefer a simpler recipe for Welsh rarebit.
Johan Maritz
[email protected]This Welsh rarebit was a disappointment. The flavor was bland and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
holly hadfield
[email protected]I've made Welsh rarebit many times before, but this recipe is by far the best. The stout adds a wonderful depth of flavor and the cheese is perfectly melted and gooey. I highly recommend this recipe!
Brain Chungu
[email protected]This recipe is a keeper! The Welsh rarebit was creamy, cheesy, and full of flavor. I especially liked the addition of stout. It gave the dish a unique twist.
Travis Hewitt
[email protected]I made this Welsh rarebit for my family and they loved it! Even my picky kids ate it up. I served it with roasted vegetables and a side salad for a complete meal.
rachel pitts
[email protected]This is my go-to recipe for Welsh rarebit. It's easy to make and always turns out delicious. I like to use a sharp cheddar cheese and a dark stout for a bolder flavor.
Derrick Official
[email protected]I'm not usually a fan of rarebit, but this recipe changed my mind. The addition of stout gives it a rich, complex flavor that is simply irresistible. I'll definitely be making this again.
Kagiso Sikwane
[email protected]This Welsh rarebit recipe was a hit at my last dinner party! The combination of sharp cheddar, tangy Worcestershire sauce, and creamy stout was divine. I served it with toasted sourdough and everyone raved about it.