WELSH RAREBIT
Provided by Judy Joo
Categories main-dish
Time 20m
Yield About 1 1/2 cups sauce
Number Of Ingredients 15
Steps:
- Melt the butter in a small saucepan over medium heat. Add the flour and cook, whisking constantly, until lightly browned, about 1 minute. Slowly whisk in the beer until smooth. Whisk in the mustard, hot sauce and Worcestershire until smooth. Gradually add the cheese, alternating between the Cheddar and the Stilton, a handful at a time, whisking until smooth and creamy before adding more, 3 or 4 minutes. Season with salt and pepper. Set aside.
- Preheat the broiler. Arrange the bread in a single layer, brush with oil and lightly toast. Rub the oiled side of the toasts with the cut side of the garlic. Arrange tomato slices on the toasts, top with a layer of the cheese mixture and broil until the cheese is bubbly and just starting to brown, 2 or 3 minutes. Garnish with bacon, diced tomatoes and chives before serving.
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Akibul Islam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Thobeka Mnisi
[email protected]This was a great way to use up some leftover cheese. It was easy to make and it was delicious.
Ejeke Ateobb
[email protected]I'm not a huge fan of cheese, but this recipe was amazing! The cheese was melted and gooey and the bread was perfectly toasted.
Abdullh abdullh
[email protected]This was a great recipe! I used a different type of bread than the one called for and it still turned out great.
Juhar Ebrahim
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Mahdi Yt
[email protected]This was a great way to use up some leftover cheese. It was easy to make and it was delicious.
Bonita Bonitarane772
[email protected]I'm not a huge fan of cheese, but this recipe was amazing! The cheese was melted and gooey and the bread was perfectly toasted.
Opindar Mahato
[email protected]This was a great recipe! I used a different type of bread than the one called for and it still turned out great.
Durga Bashyal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Aljang Rai
[email protected]This was a great way to use up some leftover cheese. It was easy to make and it was delicious.
Tracey Latendresse
[email protected]I'm not a huge fan of cheese, but this recipe was amazing! The cheese was melted and gooey and the bread was perfectly toasted.
Urmila
[email protected]This was a great recipe! I used a different type of bread than the one called for and it still turned out great.
Nanyanzi Sylvia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
kashout bri
[email protected]This was a great way to use up some leftover cheese. It was easy to make and it was delicious.
Samilin Dorvil
[email protected]I'm not a huge fan of cheese, but this recipe was amazing! The cheese was melted and gooey and the bread was perfectly toasted.
Roman Reid
[email protected]This was a great recipe! I used a different type of cheese than the one called for and it still turned out great.
Shuvo Saha
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Christabel Aduna
[email protected]This was delicious! I used sharp cheddar cheese and it was the perfect amount of cheesy goodness. I will definitely be making this again.