WELSH RABBIT (RAREBIT) - SORT OF TOASTED CHEESE
Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.
- With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.
- Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
- Pour the mixture over the hot toast.
- Sprinkle with a little paprika if liked, and serve immediately.
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Amanda Underwood
u_amanda@gmail.comI'm not a big fan of cheese, but I love this recipe. The cheese sauce is not too heavy or overpowering. It's the perfect amount of cheese. I also love the way the bread soaks up the cheese sauce. It's so delicious.
Wazir Ahmad
w59@hotmail.comThis is a great recipe for a quick and easy meal. It's also a great way to use up leftover cheese and bread. I always have a block of cheddar cheese and a loaf of bread in my fridge, so this recipe is a perfect way to use them up.
Callan Gwynne
g_c36@yahoo.comThis recipe is a great way to get kids to eat their vegetables. I like to add some chopped broccoli or cauliflower to the cheese sauce. The kids don't even notice the vegetables, and they love the cheesy sauce.
zeeshan muhammad
m.zeeshan56@yahoo.comI love this recipe because it is so versatile. You can use any type of bread you like, and you can add different ingredients to the cheese sauce to change the flavor. I've made this recipe with bacon, mushrooms, and even lobster. It's always deliciou
Masters Dada
dmasters99@aol.comThis is a classic recipe that is always a crowd-pleaser. The cheese sauce is creamy and flavorful, and the bread is perfectly toasted. I like to serve this dish with a side of salad or soup.
Jangeer Khan
j_k@hotmail.comI'm not sure why this recipe is called Welsh rabbit. It doesn't have any rabbit in it! But it is a delicious dish nonetheless. The cheese sauce is rich and flavorful, and the bread is perfectly toasted. I will definitely be making this again.
Tin Tin Win
w6@gmail.comThis recipe is a great way to use up leftover bread. The cheese sauce is also a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so this recipe is a perfect way to use it up.
Nambooze Kasifa
k.nambooze0@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it! The cheese sauce was perfectly cheesy and the bread was crispy and golden brown. I will definitely be making this again.
BLMS-NU
blms-nu28@hotmail.comThis dish was a bit of a disappointment. The cheese sauce was bland and the bread was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
ArjuN KAnDaRa
a.k67@yahoo.comI've made this recipe several times now and it's always a hit. My friends and family love it. The cheese sauce is so rich and creamy, and the bread is the perfect vessel for it. I highly recommend this recipe.
David Adebowale
davidadebowale0@hotmail.frThis Welsh rabbit recipe is a winner! It's so easy to make and the results are incredibly delicious. The cheese sauce is smooth and flavorful, and the bread is perfectly toasted. I will definitely be making this again.