WELSH RABBIT (RAREBIT) BRITISH STYLE RECIPE - (4.3/5)
Steps:
- 1. Mix the mustard powder with a little stout in the bottom of a small pan to make a paste, then stir in the rest of the stout and add the butter and about 1 tsp Worcestershire sauce - you can always add more later if you like. Heat gently until the butter has melted. 2. Tip in the cheese and stir to melt, but do not let the mixture boil. Once smooth, taste for seasoning, then take off the heat and allow to cool until just slightly warm, being careful it doesn't solidify. 3. Pre-heat the grill to medium-high, and toast the bread on both sides. Beat the yolks into the warm cheese until smooth, and then spoon on to the toast and cook until bubbling and golden. Serve immediately.
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Lubren Rufina
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Ghulam Naseer
[email protected]This is my favorite Welsh rabbit recipe. It's so easy to make and always a crowd-pleaser.
Zubair Khan PK.21
[email protected]I've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Courtney Hacker
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
AttaUllah Baioch
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it over rice and it was a hit with the whole family.
Emmanuel Clement
[email protected]I'm not a huge fan of cheese, but I really enjoyed this recipe. The Welsh rabbit was rich and flavorful, but not too heavy.
Unknown Channel
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a side of salad and it was a delicious meal.
M Haadi Awan
[email protected]This recipe is a keeper! I love the addition of stout beer. It gives the Welsh rabbit a really nice depth of flavor.
Sufiyan Rehman
[email protected]I've never had Welsh rabbit before, but this recipe made me a fan. It's so creamy and flavorful.
Hasnain Mi
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Peter Kyunuve
[email protected]This is my go-to recipe for Welsh rabbit. It's so easy to make and always a crowd-pleaser.
SK MONJU ISIAM
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cheese.
Abdulrehman Imaran
[email protected]This Welsh rabbit recipe is a classic for a reason. It's simple to make and absolutely delicious. I love the combination of sharp cheddar and tangy Worcestershire sauce. I served it on toasted sourdough bread and it was perfect.