WELSH RABBIT (RAREBIT) BRITISH STYLE RECIPE - (4.3/5)
Provided by sguss38@yahoo.com
Number Of Ingredients 7
Steps:
- 1. Mix the mustard powder with a little stout in the bottom of a small pan to make a paste, then stir in the rest of the stout and add the butter and about 1 tsp Worcestershire sauce - you can always add more later if you like. Heat gently until the butter has melted. 2. Tip in the cheese and stir to melt, but do not let the mixture boil. Once smooth, taste for seasoning, then take off the heat and allow to cool until just slightly warm, being careful it doesn't solidify. 3. Pre-heat the grill to medium-high, and toast the bread on both sides. Beat the yolks into the warm cheese until smooth, and then spoon on to the toast and cook until bubbling and golden. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lubren Rufina
lubren_rufina@aol.comI love this recipe! It's so simple to make and always turns out delicious.
Ghulam Naseer
n.ghulam@gmail.comThis is my favorite Welsh rabbit recipe. It's so easy to make and always a crowd-pleaser.
Zubair Khan PK.21
zubair.k@hotmail.comI've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Courtney Hacker
hackerc86@gmail.comI made this recipe for a potluck and it was a huge success. Everyone raved about it.
AttaUllah Baioch
baioch_attaullah76@aol.comThis is a great recipe for a quick and easy weeknight meal. I served it over rice and it was a hit with the whole family.
Emmanuel Clement
clement.emmanuel34@yahoo.comI'm not a huge fan of cheese, but I really enjoyed this recipe. The Welsh rabbit was rich and flavorful, but not too heavy.
Unknown Channel
cunknown10@hotmail.comI followed the recipe exactly and it turned out perfectly. I served it with a side of salad and it was a delicious meal.
M Haadi Awan
m.h@yahoo.comThis recipe is a keeper! I love the addition of stout beer. It gives the Welsh rabbit a really nice depth of flavor.
Sufiyan Rehman
s-rehman@gmail.comI've never had Welsh rabbit before, but this recipe made me a fan. It's so creamy and flavorful.
Hasnain Mi
hasnain.m@gmail.comI made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Peter Kyunuve
p@gmail.comThis is my go-to recipe for Welsh rabbit. It's so easy to make and always a crowd-pleaser.
SK MONJU ISIAM
s-isiam@aol.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover cheese.
Abdulrehman Imaran
imaran-a@gmail.comThis Welsh rabbit recipe is a classic for a reason. It's simple to make and absolutely delicious. I love the combination of sharp cheddar and tangy Worcestershire sauce. I served it on toasted sourdough bread and it was perfect.