WELSH RABBIT ( RAREBIT ) AND TOMATO SANDWICHES
Sara Moulton's take on a classic baked cheese dish morphed into grilled sandwiches that are perked up with toasted walnuts and tomato slices.
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sprinkle the tomato slices lightly on both sides with salt; arrange them on a wire rack over a tray to drain for 10 minutes and then pat dry with paper towels.
- Meanwhile, spread the walnuts in a pie plate or baking pan and toast in the preheated oven for about 8 minutes or until fragrant.
- Toss the cheese with the Worcestershire sauce, mustard, cayenne, walnuts and salt to taste.
- Arrange one fourth of the tomato slices on half of the bread slices.
- Mound one fourth of the cheese mixture on top of the tomatoes and top with the remaining bread slices.
- In a large skillet heat the oil or butter over moderately high heat until hot.
- Add the sandwiches, turn the heat down to moderately low and cook the sandwiches until golden on both sides, about 3 minutes a side.
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Daughter Beautiful
[email protected]This recipe is on my list to try! I'm a big fan of cheese and tomatoes, so I know I'll love this.
Martin Capers
[email protected]I can't wait to try this recipe! It looks so delicious. I love the combination of cheese, tomatoes, and bread.
Vanessa Savoia
[email protected]This recipe was a bit bland for my taste. The Welsh Rarebit was too mild and the tomatoes were tasteless. I think I'll try adding some spices to the Welsh Rarebit next time.
Janet Carra
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The Welsh Rarebit was so quick and easy to make, and it was absolutely delicious. I'll definitely be making this again.
Shsapeeq Khan
[email protected]This recipe is a great way to use up leftover bread. The Welsh Rarebit is so versatile, you can add whatever you like to it. I like to add chopped bacon or mushrooms.
Aminata B.Kamara
[email protected]I've been making this recipe for years and it's always a favorite. The Welsh Rarebit is so creamy and flavorful, and it's the perfect comfort food.
Anchala Sah
[email protected]This recipe is so easy to make and it's always a hit! I like to add a little bit of chopped green onion to the Welsh Rarebit for an extra pop of flavor.
bigredogre 26
[email protected]This recipe was a disaster. The Welsh Rarebit was rubbery and the tomatoes were mushy. I'm not sure what I did wrong, but I won't be trying this recipe again.
Emrul Islam Emon
[email protected]I'm not a huge fan of cheese, but I really enjoyed this recipe. The Welsh Rarebit was light and fluffy, and the tomatoes added a nice tang. I'll definitely be making this again.
Agog Geming
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The Welsh Rarebit is so flavorful and cheesy, and it pairs perfectly with the tomatoes and bread.
Sase Johnson
[email protected]Love this recipe! The Welsh Rarebit is so easy to make and it's always a hit. I like to serve it with a side of fruit or salad.
Michid michka
[email protected]Meh.
Mamta Thapa
[email protected]This recipe was a total flop. The Welsh Rarebit was bland and watery, and the tomatoes were tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Avuyisiwe Mytee
[email protected]I was hesitant to try this recipe because I'm not a fan of cheese, but I'm so glad I did! The Welsh Rarebit was so flavorful and creamy, and it paired perfectly with the tomatoes and bread. I'll definitely be making this again.
Sandile Dube
[email protected]This recipe was surprisingly easy to make and turned out delicious! I used sourdough bread and it was the perfect complement to the cheesy Welsh Rarebit. Will definitely be making this again.
brashin7
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Welsh Rarebit is so easy to make and it's always a hit with my friends and family. I highly recommend this recipe!
Aakash Ranabhat
[email protected]This recipe from AliceRecipes was a big hit! The Welsh Rarebit was super cheesy and flavorful, and the combo with the tomatoes and bread was perfect. I'll definitely be making this again!