WELSH RABBIT
From Celtic Cookery by Iris Price Jones. "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted simply of toasted cheese on toast. It was the one recipe in her book, Good Cookery, which was written in Welsh." (Aristocratic landowners had rights to the meat from the rabbits in the fields, so the rest of the people had no meat from the rabbit, and probably little meat at all. Welsh migration to the States, Canada, Patagonia, Australia, and New Zealand was partly a result of poor living conditions where they came from.)
Provided by Mme M
Categories Cheese
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Make the toasts, butter lightly and take off the crusts.
- Melt the butter over low heat, add the cheese, and slowly pour in the beer, stirring till smooth. Add the mustard and pepper. Keep stirring till it is heated through, but never let it boil or bubble or it will become stringy. Pour over the toast and serve.
- Use cheddar cheese or something that melts nicely with a good flavour.
Nutrition Facts : Calories 737.5, Fat 44.2, SaturatedFat 25.9, Cholesterol 144.5, Sodium 1607.1, Carbohydrate 50.7, Fiber 1.9, Sugar 1.5, Protein 30.6
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Nobuhle Nokuthula
[email protected]I'm not sure what went wrong with my Welsh rabbit, but it was an epic fail. The cheese sauce curdled and the bread was burnt.
Billah Vai
[email protected]This Welsh rabbit recipe is a waste of time. The cheese sauce was watery and the bread was soggy.
Oleg Shipicin
[email protected]I followed the recipe exactly, but my Welsh rabbit turned out grainy. I think I may have overcooked the cheese sauce.
Belinda Blaauw
[email protected]This Welsh rabbit recipe is a bit too bland for my taste. I added some extra pepper and cayenne pepper to give it a little more kick.
Brianna Miller
[email protected]I'm not a big fan of Welsh rabbit, but I have to admit that this recipe is pretty good. The cheese sauce is very flavorful, and the bread is perfectly toasted.
Awoyemi Ifakorede
[email protected]This Welsh rabbit recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce, and they don't even realize they're eating broccoli.
Jessie Lewis
[email protected]I love that this Welsh rabbit recipe is so versatile. You can add different types of cheese, vegetables, or even meat to create your own unique dish.
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[email protected]This is a classic Welsh rabbit recipe that is easy to make and always a crowd-pleaser.
The Movie Man
[email protected]I made this Welsh rabbit for a party, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Dk Dulal
[email protected]This Welsh rabbit recipe is a great way to use up leftover cheese. I had a few different types of cheese in my fridge, and they all worked well together.
Victoria Olusegun
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did! The cheese sauce is incredibly rich and flavorful, and the bread is perfectly toasted.
Sofie Melichar
[email protected]I've tried many Welsh rabbit recipes over the years, but this one is by far the best. The beer adds a wonderful depth of flavor, and the cheese is perfectly melted and gooey.
Moiz Waseem
[email protected]This Welsh rabbit recipe is a keeper! It's so easy to make and incredibly delicious. I love the combination of sharp cheddar and tangy Worcestershire sauce.