WELSH RABBIT
I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.
Provided by PATTY5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
- Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
Nutrition Facts : Calories 333 calories, Carbohydrate 12.6 g, Cholesterol 75.1 mg, Fat 24.6 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 15.6 g, Sodium 576.7 mg, Sugar 4.2 g
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Storm Eye
[email protected]I highly recommend this Welsh rabbit recipe. It's easy to make, delicious, and a crowd-pleaser. You won't be disappointed.
Cutie bun
[email protected]This Welsh rabbit is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. It's a great dish to serve with drinks and appetizers.
Sting Khan
[email protected]This Welsh rabbit is delicious! The cheese is melted and gooey, and the mustard and Worcestershire sauce add a nice tang. I served it over toast points and it was the perfect snack.
Arjun chakraborty
[email protected]This Welsh rabbit recipe is so easy to make. Even a beginner cook can make it. The hardest part is waiting for it to cook! But it's worth the wait.
BILAL JAMALI
[email protected]I love how versatile this Welsh rabbit recipe is. You can add different ingredients to change up the flavor. For example, I've added bacon, mushrooms, and even lobster. It's always delicious.
Julio Moreno
[email protected]I made this Welsh rabbit for brunch and it was a hit. It's a great dish to serve with eggs and bacon. It's also very easy to make, which is a bonus when you're short on time.
DB EditZ • 2.2M views • 1d ago
[email protected]This Welsh rabbit is the ultimate comfort food. It's warm, cheesy, and satisfying. I love to make it on a cold winter night. It's the perfect way to warm up.
EKLAS NÒÓR AZAD
[email protected]I made this Welsh rabbit for a party and it was a huge hit. Everyone loved it! It's a great dish to serve with drinks and appetizers. It's also very easy to make ahead of time, which is a bonus.
Bradley Wall
[email protected]This Welsh rabbit is so flavorful! The mustard and Worcestershire sauce add a nice tang that really complements the cheese. I also love the addition of the beer. It gives the dish a rich, malty flavor.
Lily Skef
[email protected]I was looking for a quick and easy Welsh rabbit recipe and this one fit the bill. I had all the ingredients on hand and it was ready in no time. It was delicious and I'll definitely be making it again.
Najjuma Gift
[email protected]This is the best Welsh rabbit recipe I've ever tried. The combination of cheeses is perfect and it's so easy to make. I've made it several times and it's always a crowd-pleaser.
Muktyar Mari
[email protected]This Welsh rabbit recipe is a keeper! It's creamy, cheesy, and full of flavor. I followed the recipe exactly and it turned out perfectly. I served it over toast points and it was a hit with my family.