WELSH PANCAKES (CREMPOG)
A traditional Welsh pancake recipe. I recommend serving them with butter and jam. Enjoy!
Provided by Kathy D
Categories Pancakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Warm the buttermilk on the stove top over low heat. Add the butter and stir until melted (be careful not to scorch the buttermilk).
- 2. Place the flour in a large bowl and slowly pour the warmed buttermilk mixture into it and then beat well to create a thick batter. Let stand for a minimum of 30 minutes, or better yet up to 1-2 hours.
- 3. Stir the sugar, baking soda, salt and vinegar into the eggs (that have been well beaten). Then, add this mixture to the flour and milk mixture and beat well (can use a mixer) to form a smooth batter without lumps.
- 4. Grease an iron griddle well (or heavy frying pan) and heat, over medium heat, until it's hot but not smoking. Drop the batter, one large tablespoon at a time, and cook for a few minutes or until golden brown. Flip the pancake and finish cooking on the other side. Continue until all the pancakes are done. You can keep the cooked pancakes warm by wrapping them in a towel.
- 5. Serve the pancakes with butter and jam!
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napox007gr pro
pnapox007gr@hotmail.frI'm not a big fan of pancakes, but these Welsh pancakes were actually really good. I'd definitely make them again.
Jawzel Prempeh
prempeh@gmail.comThese pancakes are a great way to get kids to eat their vegetables. They're packed with hidden veggies, but they still taste delicious.
Kamran Lashari
k@hotmail.comI love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Ompfa MUKHORO
o_m88@hotmail.comThese pancakes are a great way to use up leftover buttermilk. They're also really easy to make.
Onetonymoe
onetonymoe@hotmail.comI'm not sure what I was expecting, but these pancakes exceeded my expectations. They're so good!
Naphtaly Rapau
naphtalyrapau@hotmail.comThese pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Wifi Zone
wifi-z@hotmail.comI love the crispy edges on these pancakes. They add a nice contrast to the soft and fluffy interior.
kochumon pbabu
kochumon.p35@hotmail.frThese pancakes are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Baloch Baloch
b-b6@hotmail.co.ukI've made these pancakes several times now, and they're always a hit. They're so easy to make, and they taste so good.
NISHANT Jha
n-j51@yahoo.comThese pancakes are so light and fluffy. They're perfect for a special breakfast or brunch.
Rahim Wazir
w_rahim27@hotmail.frI love the simplicity of this recipe. It's just a few basic ingredients, and you end up with delicious pancakes.
Linda Adams
l@gmail.comThese pancakes are a great way to use up leftover mashed potatoes. They're also really easy to make, and they taste amazing. I'll definitely be making them again.
Forever Jaguar
j.forever@gmail.comI'm not a huge fan of pancakes, but these Welsh pancakes were really good. They're not too sweet, and they have a nice crispy edge. I would definitely make them again.
Mdsofikulislam sak
s@gmail.comThese pancakes are so fluffy and delicious! I love the hint of cinnamon and nutmeg. I served them with fresh berries and whipped cream, and they were perfect.
Yassen Emad
y@yahoo.comI love that these pancakes are made with simple ingredients that I always have on hand. They're also really quick to make, so they're perfect for a busy weeknight dinner.
Anime and DC mix
m33@gmail.comThese pancakes were a hit with my family! They're so easy to make, and they taste like they came from a bakery. I'll definitely be adding this recipe to my regular rotation.
Azgor Ali
azgor.a@hotmail.comI've never had Welsh pancakes before, but I'm definitely a fan now. They're so light and airy, and the flavor is amazing. I'll definitely be making these again.
Mumbere
mumbere@aol.comThese Welsh pancakes are a delicious and easy-to-make breakfast or snack. I love the crispy edges and the fluffy interior. I served them with butter and honey, and they were perfect.