WELSH ONION CAKE (TEISEN NIONOD)
Onion Cake is a traditional side dish in Wales. There are many different versions of this dish, with all sorts of family recipes that use specific varieties of potatoes and herb combinations. Some add a little lamb to help soften and flavor the potatoes, while some prefer adding cheese (as in this recipe). The variety of potato...
Provided by Vickie Parks
Categories Potatoes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F (180°C). Grease bottom and sides of a baking dish with the vegetable oil.
- 2. Place half of the potato slices in the baking dish, and season them with salt and pepper. Sprinkle the grated cheese over the potato layer. Layer the onions over the cheese, and dot onions with bits of butter. Add another layer of seasoned potatoes and dot with butter (use more butter for this, if needed). Distribute the snipped fresh chives on top.
- 3. Cover the baking dish, and bake for 50 minutes. Remove cover and bake an additional 20 to 40 minutes.
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Alx Alx
[email protected]I've never had Welsh onion cake before, but this recipe makes it look really easy to make. I'm definitely going to give it a try.
Okafor Chinecherem
[email protected]This recipe looks delicious! I can't wait to try it.
kelly triza
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. It was still edible, but it wasn't very good.
Md Dilshad Miya
[email protected]The cake was a bit dry, but the flavor was good.
Bang Jago
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some additional seasonings.
KAREN TRIPURA
[email protected]I'm not a big fan of leeks, but I really enjoyed this cake. The cheese and mustard helped to balance out the flavor of the leeks.
vilma thorneycroft
[email protected]Loved this recipe! The cake was moist and flavorful, and the leeks added a nice touch.
Ramesh Randika
[email protected]This was my first time making Welsh onion cake, and it turned out great! The instructions were easy to follow, and the cake was cooked perfectly.
Faten Faroukh
[email protected]Easy to make and delicious. I used a combination of sharp cheddar and mozzarella cheese, and it was perfect.
Bianca Wray
[email protected]This Welsh onion cake was a hit at my last dinner party! The flavors of the leeks, cheese and mustard all came together perfectly. I'll definitely be making this again.